Completed 2016
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FUSIONS
More efficient use of resources and a considerable reduction of food waste in the food chain from field to fork. This is the aim of FUSIONS, a... -
Finding evidence for positive effects of food on the immune system
An effective immune system is vital to our health. Many food products claim to be good for the immune system, but there is too little evidence... -
eFoodLab – managing knowledge from food research
Food products and chains throughout the world are coming under increasing pressure to provide safe, healthy and attractive products in a highly... -
Infinity Vegetables
Within the public private partnership Infinity Vegetables several companies and the research institute Food & Biobased Research cooperate on the... -
Good, Bad or Risky?
The project 'Good, Bad or Risky?' aims to develop assessment tools to analyse the impact of (new) proteins on intestinal and immune health. Proteins... -
Novel Protein Foods and Novel Processing
The PhD project “Novel Protein Foods and Novel Processing” explores the potential of quinoa protein as a novel food ingredient and the... -
Novel protein foods – what elderly need, what do elderly want 1
The growth of a heterogeneous group of seniors is an interesting demographic for the commercialisation of protein-enriched products. Relatively little... -
Development of protein-enriched meal concepts tailored to the needs of elderly people
This project focusses on increasing the protein intake of the elderly by developing protein-enriched meals tailored to the regular eating patterns of... -
FibeBiotics - Dietary Fibers supporting Gut and Immune Function; From polysaccharide compound to health claim
FibeBiotics studies the bioactive (health) function of polysaccharides and generates knowledge that support health claims. -
PicknPack - Flexible robotic systems for automated adaptive packaging of fresh and processed food products
PickNPack develops three types of modules that can cope with the typical variability of food products and the requirements of the sector regarding...