Completed 2016
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FUSIONS
More efficient use of resources and a considerable reduction of food waste in the food chain from field to fork. This is the aim of FUSIONS, a... -
Good, Bad or Risky?
The project 'Good, Bad or Risky?' aims to develop assessment tools to analyse the impact of (new) proteins on intestinal and immune health. Proteins... -
Novel Protein Foods and Novel Processing
The PhD project “Novel Protein Foods and Novel Processing” explores the potential of quinoa protein as a novel food ingredient and the... -
Novel protein foods – what elderly need, what do elderly want 1
The growth of a heterogeneous group of seniors is an interesting demographic for the commercialisation of protein-enriched products. Relatively little... -
Development of protein-enriched meal concepts tailored to the needs of elderly people
This project focusses on increasing the protein intake of the elderly by developing protein-enriched meals tailored to the regular eating patterns of... -
FibeBiotics - Dietary Fibers supporting Gut and Immune Function; From polysaccharide compound to health claim
FibeBiotics studies the bioactive (health) function of polysaccharides and generates knowledge that support health claims.
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Open-Bio: EU-research into standards for biobased products
Commissioned by the EU, Wageningen UR Food & Biobased Research is performing pre-normative research into standards for biobased products. Using... -
SPLASH - Sustainable PoLymers from Algae Sugars and Hydrocarbons
The 4-year SPLASH project will develop a new biobased industrial platform using microalgae as a renewable raw material for the sustainable production...