Nutrition & Health
You are what you eat. It’s a saying with lots of meaning, because to a large extent our nutrition determines our health.
Research programme 'Healthy and Safe Food Systems'
In the research programme 'Healthy & Safe Food Systems', the focus lies on the influence of changes in food production and consumption on the health and safety of foods. The knowledge developed acts as the basis for interventions that stimulate healthy and safe food in a sustainable food system.
News
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Food safety monitoring could be more effective
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The protein transition in practice: 4 routes for the public sector
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‘Less food waste does make a difference’
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Food-Waste-Free Week on Wageningen Campus
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Kees de Graaf passes on the baton. "There’s still a lot to do when it comes to enjoyable, healthy food"
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Feed additive influences antibiotic resistance
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Good recovery from illness, meaningful healthcare: Priority areas for new professor Van Zanten
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Students win with sports drink for e-sportsmen
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Gezond en duurzaam eetgedrag volgens experts
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Less food waste in supermarkets
