Nutrition & Health You are what you eat. It’s a saying with lots of meaning, because to a large extent our nutrition determines our health. A healthy population is better equipped to handle a pandemic The 103rd Dies Natalis is to take place on 9 March. Online, this time, due to the global outbreak of COVID-19. Wageningen University & Research is... News A healthy population is better equipped to handle a pandemic 02 March 2021 Better treatment of allergies through collaboration between WUR and Rijnstate 04 February 2021 Wageningen University & Research is taking steps with AI in health and nutrition 04 February 2021 New website for the Laboratory of Microbiology 29 January 2021 Toxicology contributes to research on microplastics in the body 19 January 2021 Healthy appetite retained despite loss of taste and smell 12 January 2021 Consumers positive about smart shelf life indicator on packaging 14 December 2020 Start of public-private cooperation for sustainable and healthy beverages 27 November 2020 Alternative proteins are increasingly accepted, but consumption is lagging behind 18 November 2020 Better diet against diabetes 13 November 2020 More news Spotlight The SoFiT trial: Healthy lifestyle and fatigue after colorectal cancer 3D food printing Food waste in hospitals and care homes Value creation from agrifood side streams within the circular economy Nutrition and Income Generation Intervention (NIGI) for Ugandese Refugees & Host Communities Dossiers Meat consumption - Dossier Insects as food and feed - Dossier Salt in food - Dossier How to prevent food waste? - Dossier Food security - How do we feed almost 10 billion people in 2050? - Dossier Obesity - Dossier Consumer behaviour - Dossier Twitter Whatsapp Linkedin Email