Nutrition & Health You are what you eat. It’s a saying with lots of meaning, because to a large extent our nutrition determines our health. Consumers positive about smart shelf life indicator on packaging Consumers recognise the added value of a Keep-it shelf-life indicator for fresh products in a meal box. This was the main outcome of a study... News Consumers positive about smart shelf life indicator on packaging 14 December 2020 Alternative proteins are increasingly accepted, but consumption is lagging behind 18 November 2020 Better diet against diabetes 13 November 2020 Changing the Rules for the Fight Against Food Waste 09 October 2020 Human spatial memory gives priority to high-calorie foods 08 October 2020 CineScience movie talk: Hidden Figures 10 September 2020 CineScience movie talk: Normal Is Over 1.1 08 September 2020 How do we operationalise "the great food transformation"? 03 September 2020 New European Marie Curie training projects approved 11 June 2020 Healthier and more sustainable eating behaviour in times of corona 05 June 2020 More news Spotlight The SoFiT trial: Healthy lifestyle and fatigue after colorectal cancer 3D food printing Food waste in hospitals and care homes Value creation from agrifood side streams within the circular economy Nutrition and Income Generation Intervention (NIGI) for Ugandese Refugees & Host Communities Dossiers Meat consumption - Dossier Insects as food and feed - Dossier Salt in food - Dossier How to prevent food waste? - Dossier Food security - How do we feed almost 10 billion people in 2050? - Dossier Obesity - Dossier Consumer behaviour - Dossier Twitter Whatsapp Linkedin Email