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Nutrition & Health

You are what you eat. It’s a saying with lots of meaning, because to a large extent our nutrition determines our health.

  • Consumers positive about smart shelf life indicator on packaging

    ​Consumers recognise the added value of a Keep-it shelf-life indicator for fresh products in a meal box. This was the main outcome of a study...

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News

  • Consumers positive about smart shelf life indicator on packaging
    14 December 2020
  • Alternative proteins are increasingly accepted, but consumption is lagging behind
    18 November 2020
  • Better diet against diabetes
    13 November 2020
  • Changing the Rules for the Fight Against Food Waste
    09 October 2020
  • Human spatial memory gives priority to high-calorie foods
    08 October 2020
  • CineScience movie talk: Hidden Figures
    10 September 2020
  • CineScience movie talk: Normal Is Over 1.1
    08 September 2020
  • How do we operationalise "the great food transformation"?
    03 September 2020
  • New European Marie Curie training projects approved
    11 June 2020
  • Healthier and more sustainable eating behaviour in times of corona
    05 June 2020

More news

Spotlight

  • The SoFiT trial: Healthy lifestyle and fatigue after colorectal cancer
  • 3D food printing
  • Food waste in hospitals and care homes
  • Value creation from agrifood side streams within the circular economy
  • Nutrition and Income Generation Intervention (NIGI) for Ugandese Refugees & Host Communities

Dossiers

  • Meat consumption
    - Dossier
  • Insects as food and feed
    - Dossier
  • Salt in food
    - Dossier
  • How to prevent food waste?
    - Dossier
  • Food security - How do we feed almost 10 billion people in 2050?
    - Dossier
  • Obesity
    - Dossier
  • Consumer behaviour
    - Dossier
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