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Participant’s presentations

  • Biofilms of the thermophilic sporeformers geobacillus species and anoxybacillus flavithermus
  • Daou - A traditional alcoholic fermentation starter
  • Shrimp quality and safety management along the supply chain in Benin
  • Physiological state of (model) spoilage organisms during cell damage and repair
  • Lactobacillus biofilms
  • Population dynamics in undefined mixed starter culture - the role of bacteriophages
  • Mechanism of non-linear inactivation
  • Bacillus Cereus Biofilms
  • Spore heat resistance of bacillus subtilis
  • Food safety management strategies based on acceptable risk and risk acceptance
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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