Combating obesity
Satiety
Our primary goal is to combat obesity by changing the satiating properties of food products, while rewarding consumers in conscious and unconscious ways.
Latest publications
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Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims
Appetite 59 (2012)3. - ISSN 0195-6663 - p. 912 - 920. -
Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids
Food Hydrocolloids 30 (2013)1. - ISSN 0268-005X - p. 42 - 52. -
The effects of bulking, viscous and gel-forming dietary fibres on satiation
The British journal of nutrition 109 (2013)7. - ISSN 0007-1145 - p. 1330 - 1337.
