Scientific publications Satiety

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

Bilman, E.M. , Kleef, E. van , Mela, D.J. , Hulshof, T. , Trijp, J.C.M. van (2012) Appetite 59 (2012)3. - ISSN 0195-6663 - p. 912 - 920.
Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

Silva, E. , Birkenhake, M. , Scholten, E. , Sagis, L.M.C. , Linden, E. van der (2013) Food Hydrocolloids 30 (2013)1. - ISSN 0268-005X - p. 42 - 52.
Engineering functional foods with high vegetable content

Vicente da Silva, Elisabete (2012)
Influence of swelling of vegetable particles on structure and rheology of starch matrices

Silva, E. , Scholten, E. , Linden, E. van der , Sagis, L.M.C. (2012) Journal of Food Engineering 112 (2012)3. - ISSN 0260-8774 - p. 168 - 174.
Effects of dietary fibers with different physiochemical properties on feeding motivation in adult female pigs

Souza Da Silva, C. , Borne, J.J.G.C. van den , Gerrits, W.J.J. , Kemp, B. , Bolhuis, J.E. (2012) Physiology and Behavior 107 (2012)2. - ISSN 0031-9384 - p. 218 - 230.
The effects of bulking, viscous and gel-forming dietary fibres on satiation

Wanders, A.J. , Jonathan, M.C. , Borne, J.J.G.C. van den , Mars, M. , Schols, H.A. , Feskens, E.J.M. , Graaf, C. de (2013) The British journal of nutrition 109 (2013)7. - ISSN 0007-1145 - p. 1330 - 1337.
In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans

Jonathan, M.C. , Borne, J.J.G.C. van den , Wiechen, P. van , Souza Da Silva, C. , Schols, H.A. , Gruppen, H. (2012) Food Chemistry 133 (2012)3. - ISSN 0308-8146 - p. 889 - 897.
Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges

Kleef, E. van , Trijp, J.C.M. van , Borne, J.J.G.C. van den , Zondervan, C. (2012) Critical Reviews in Food Science and Nutrition 52 (2012)7. - ISSN 1040-8398 - p. 611 - 628.
Influence of claim verifiability on claim effectiveness – The effect of a satiety claim on consumption

Bilman, E.M. , Renes, R.J. , Trijp, H.C.M. van (2011)
Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Wanders, A.J. , Borne, J.J.G.C. van den , Graaf, C. de , Hulshof, T. , Jonathan, M.C. , Kristensen, M. , Mars, M. , Schols, H.A. , Feskens, E.J.M. (2011) Obesity Reviews 12 (2011)9. - ISSN 1467-7881 - p. 724 - 739.

R.A. de Wijk, V. Kooijman, R. Verhoeven, N. Holthuyzen, C. de Graaf (2012), "Autonomic nervous system respons on and facial expressions to the sight, smell, and taste of liked and disliked foods". Food Quality & Preference, accepted for publication.

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

Engineering functional foods with high vegetable content

Influence of swelling of vegetable particles on structure and rheology of starch matrices

Effects of dietary fibers with different physiochemical properties on feeding motivation in adult female pigs

The effects of bulking, viscous and gel-forming dietary fibres on satiation

In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans

Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges

Influence of claim verifiability on claim effectiveness – The effect of a satiety claim on consumption

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials