
Scientific publications Satiety
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Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims
Appetite 59 (2012)3. - ISSN 0195-6663 - p. 912 - 920. -
Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids
Food Hydrocolloids 30 (2013)1. - ISSN 0268-005X - p. 42 - 52. -
Engineering functional foods with high vegetable content
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Influence of swelling of vegetable particles on structure and rheology of starch matrices
Journal of Food Engineering 112 (2012)3. - ISSN 0260-8774 - p. 168 - 174. -
Effects of dietary fibers with different physiochemical properties on feeding motivation in adult female pigs
Physiology and Behavior 107 (2012)2. - ISSN 0031-9384 - p. 218 - 230. -
The effects of bulking, viscous and gel-forming dietary fibres on satiation
The British journal of nutrition 109 (2013)7. - ISSN 0007-1145 - p. 1330 - 1337. -
In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans
Food Chemistry 133 (2012)3. - ISSN 0308-8146 - p. 889 - 897. -
Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges
Critical Reviews in Food Science and Nutrition 52 (2012)7. - ISSN 1040-8398 - p. 611 - 628. -
Influence of claim verifiability on claim effectiveness – The effect of a satiety claim on consumption
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Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials
Obesity Reviews 12 (2011)9. - ISSN 1467-7881 - p. 724 - 739.
R.A. de Wijk, V. Kooijman, R. Verhoeven, N. Holthuyzen, C. de Graaf (2012), "Autonomic nervous system respons on and facial expressions to the sight, smell, and taste of liked and disliked foods". Food Quality & Preference, accepted for publication.