News Nutrition & Health
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New European Marie Curie training projects approved
- WUR participates in nine projects within the recent Innovative Training Network (ITN) call. In two of these projects -EATFish and TRANSIT – WUR... -
Marian de van der Schueren appointed special professor of dietetics
- The executive board of Wageningen University & Research has appointed Dr Marian de van der Schueren special professor of Dietetics with the chair... -
Successful 1st webinar Future Food Cloud Series Forum
- On May 28th, the free webinar New Protein Resources took place. The webinar was offered in Chinese and English. Organizers, Jiangnan University (JU)... -
Arthur van Zanten appointed to special professorship in nutrition and metabolic stress
- The Executive Board of Wageningen University & Research has appointed Arthur van Zanten, internist-intensivist at Gelderse Vallei Hospital, as... -
Research on loss of smell and taste due to COVID-19
- The Global Consortium of Chemosensory Research (GCCR), an international network of more than 600 doctors and scientists, is exploring the loss of the... -
Dutch supermarkets provide insights into food waste
- On average, 98.3% of the food offered in supermarkets in The Netherlands is sold. The remaining 1.7% of food (in kilograms) does not reach the... -
Markus Stieger appointed as Personal Professor in Food Oral Processing
- The executive board of Wageningen University & Research has appointed Markus Stieger as Personal Professor in Food Oral Processing as of 1... -
Consumers may be wasting more than twice as much food as commonly believed
- Consumers are likely wasting much more food than commonly believed, according to a study by Monika van den Bos Verma and colleagues from Wageningen... -
Five stars for new Nutrition, Exercise and Sports MOOC
- The online course Nutrition, Exercise and Sports is among the best MOOCs of 2019. On the course platform ClassCentral, participants rated the brand... -
FUMI Ingredients receives half a million euro for natural egg white replacers
- Producers of meat alternatives all over the world have long been seeking for a break-through solution that allows them to exchange egg whites for a...