News and events
WUR Student Challenges of Wageningen University & Research provides international student competitions, various activities and information on the challenge topics. On this page you will find upcoming events and the latest news concerning Student Challenges as well as external links.
News
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After the Challenge – Alejandro Rueda Gómez
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Low-dairy mozzarella team from New Zealand winner of QING Innovation Track
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After the challenge – Annie Berendsen
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Feasibility of urban farm should be measured in terms of social impact
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QING Innovation Track - Competition for Climate Adaptation in Food Systems
Calendar
Friday fact
- Friday Fact 1 October: Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP
Previous Friday Facts
- Friday fact 24 September: This is how green the Netherlands (and the world) can be in 2120
- 17 September: Why the Future of Farming is in Cities
- Documentary: #Powerplant
- Tricking the taste buds: flavour makers rise to meaty challenge
- Why the Future of Farming is in Cities
- Eating insects – a solution or another step in the wrong direction?
- Resilience and transformation
- From genome editing to insects: Food System Innovations – and how to get there -
- Can we create the ‘perfect’ farm?
- The Futuristic Farms That will Feed the World
- Let's make climate action sexy!
- Resilience and transformation
- Healthy choices through the lens of eating
- Plant Based Charcuterie Is The Hottest Trend For The Vegan Crowd
- #Powerplant
- How new feed innovation can build the future of alternative seafood
- Healthy and safe production based on Reverse Design
- Floating Farm Takes Sustainable Agriculture to the Next Level
- Plant-Based Proteins: The Future is Functional
- The future of plant-based fat alternatives
- Tricking the taste buds: flavour makers rise to meaty challenge
- Urbanisation, Migration and Food System Transformation
- Digital Pathway to Power: The Trigger for a Deeper Relationship Between Farmers and the Supply Chain
- Raising the Steaks: How One City in the Netherlands Wants to Feed the World
- Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP
- The ethics of insect consumption
- Key challenges for post-COVID food systems
- Natural resources and food systems: Transitions towards a ‘safe and just’ operating space
- Consumer behaviour as a leverage point in the food system
- From genome editing to insects: Food System Innovations – and how to get there
- How To Turn A Place Around
- Tricking the taste buds: flavour makers rise to meaty challenge
- Urbanisation, Migration and Food System Transformations
- Digital Pathway to Power: The Trigger for a Deeper Relationship Between Farmers and the Supply Chain
Look back
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