profile_subnav_education - dr. J (Jack) Yang

programmecourses

FHM36306	Food Data Science
FPH80436	MSc Thesis Physics and Physical Chemistry of Foods
FPH80424	MSc Thesis Physics and Physical Chemistry of Foods
FPH70424	MSc Internship Physics and Physical Chemistry of Foods
FPH70224	MSc Internship Physics and Physical Chemistry of Foods
FHM36306	Food Data Science

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available day_short_thursday Morning available label_factsheet_afternoon available day_short_friday Morning available label_factsheet_afternoon available available unavailable
Organisation	Wageningen University & Research
Subdivision	Physics and Physical Chemistry of Foods
label_factsheet_expertises	Foaming, Emulsions, Food physics, Food sciences and technology, Plant production systems, Plant products, Artificial intelligence - AI, Plant proteins, Protein, Protein engineering, Protein extraction, Protein purification, Proteins, Rheology, Surface rheology, Novel proteins, Food emulsions, Food foams