Back to profile profile_subnav_projects - dr.ir. ME (Marieke) Bruins Exploring CO2 options Exploring CO2 options - WUR Project Exploring CO2 options The transition from fossil substrates for fuels and material to renewable sources is... Increasing the utilization of low value leaves using new protein extraction methods Within this STW Protein project the benefits and limitations to alkaline protein extraction were investigated, and an optimised process design was... More and Better Protein Finalising project within protein innovation programme of EZ (Economic affairs) and STW (now TTW; NWO Domain Applied and Engineering Sciences) Insects as food ingredients Yellow mealworm paste can be produced with diverse textures, which offers possibilities for the development of products like insect burgers and...