Ancillary activitities - prof.dr. MA (Markus) Stieger

01-07-2022/activity_enddate_current_date
Associate Editor Food Hydrocolloids Elsevier
01-01-2020/activity_enddate_current_date
Associate Editor of Journal of Texture Studies Wiley

Personal information

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available day_short_thursday Morning available label_factsheet_afternoon available day_short_friday Morning available label_factsheet_afternoon available available unavailable
label_factsheet_official_address	Stippeneng 4 6708WE WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
label_factsheet_phone	+31317481694
Building/room	Helix(4)/1041
Messenger number	62
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
label_factsheet_expertises	Food quality and safety, Food sciences and technology, Education, Physical chemistry, Food engineering, Taste research, Texture, Sensory sciences