Unterricht - dr. AE (Abigail) Thiel

programmecourses

FQD80436	MSc Thesis Food Quality and Design
FQD80424	MSc Thesis Food Quality and Design
FQD70424	MSc Internship Food Quality and Design
FQD70224	MSc Internship Food Quality and Design
FQD70224	MSc Internship Food Quality and Design
FQD80436	MSc Thesis Food Quality and Design
FQD80424	MSc Thesis Food Quality and Design
FQD70424	MSc Internship Food Quality and Design

label_factsheet_availability	Mo label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Di label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Mi label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Do label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Fr label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available label_factsheet_available Abwesend
Organisation	Wageningen University & Research
Suborganisation	Food Quality and Design
label_factsheet_expertises	Food chemistry, Food quality and safety, Food sciences, Food sciences and technology, Food technology, Dairy chemistry, Dairy science, Food engineering, Food products, Foods, Emulsions, Food emulsions, Food foams, Food structuring