Wageningen University & Research offers a wide range of on-site training programmes for professionals. Interested in continuing your education? Interested in visiting Wageningen Campus? Find the education type, category and topic that suits your learning needs.
Discover all on-site courses and programmes:
16 activities scheduled
Summer School Biobased Materials for Future-Proof Textiles
Did you know that 2/3rds of the total production in the textile industry is fossil-based? And that the CO2 emissions of synthetic clothing production are six times higher than thos...
Course The Proteins of the Future
Gain a broad understanding of the availability, potential uses and acceptance of alternative protein sources such as insects, algae and plant proteins.
Summer School Climate Information for Adaptation
Dealing with complex climate change adaptation challenges? Join us and learn to use climate information, models and scenario’s for decision-making on climate change adaptation issu...
Summer School Insects as Food & Feed
Learn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School.
Summer School Greenhouse Horticulture
Learn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture.
Course Sustainable & Healthy Nutrition
The whole food ecosystem is facing challenges that keep it from meeting both sustainable and nutritional needs. These challenges can only be met if there is a proper understanding ...
Conference Personalised Nutrition and Health
What’s in store for personalised nutrition and health? The third European Conference Personalised Nutrition and Health brings together science, health and business to discuss the l...
Masterclass Soilless Culture
Learn all about the basics of soilless culture. Growing systems, water quality, plant nutrition and fertilization will be discussed. Experts from the Business Unit Greenhouse Horti...
Executive MBA in Food & Agribusiness
The Executive MBA in Food & Agribusiness (F&A) is developed for high potentials, with the ambition to be the future leaders in F&A. With this MBA you will be equipped to contribute...
Course Advances in Feed Evaluation Science
Programme on nutritional values of feeds and feed stuff, technical innovations, trends and advances in feed evaluation.
Course Challenges in today’s Poultry Nutrition
Broaden and deepen your knowledge on several aspects in poultry nutrition during this course.
Course Incubation Biology and Hatchery Management
Programme on egg store- and treatment before incubation, temperature influence on the development of the embryo and the best practices during the hatching phase.
Course Successful Dairy Heifer Rearing
Boost your knowledge on dairy heifer feeding strategies and management.
Course Vertical Farming
This mixed classroom course is open for professionals and BSc/MSc students to explore the latest insight on opportunities and challenges of vertical farming.
Online Master's Plant Breeding
Explore plant physiology, ecology, genetics and molecular techniques to accelerate the development of (new) plant varieties for food, feed and industrial uses.
Seminar EU Farm to Fork Food Laws
This seminar offers insights into EU Farm to Vork Food Law developments and provides you the opportunity to learn more about this topic and meet peers.