Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
19 activities scheduled
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Online Master's Course Food Structuring - Structuring by Temperature, Designing Edible BarriersIn this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products. -
Master's Course Food Structuring - Structuring by Deformation, Properties of Interfacial SystemsIn this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems. -
Online Master's Course Enzymology for Food and Biorefinery - Carbohydrases & KineticsIn this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery. -
Master's Course Advanced Biochemical Analysis of Foods - Product CompositionIn this online master's course learn about specific compounds in food products for quality control and to trace the origin of food materials. -
Master's Course Predicting Food Quality - Theoretical Principles of ModellingIn this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods. -
Online Master's Course Advanced Food Microbiology - Tools for Safety ManagementThis online master's course focusses on the ecology and physiology of food and gastro-intestinal-tract microbes and their impact on food quality and safety. -
Online Master's Course Automation in Food ManufacturingIn this online master's course, you will learn about automation in food manufacturing in both theoretical and practical aspects. -
Master's Course Enzymology for Food and Biorefinery - Proteases, Lipases & BioreactorsBuilding on the enzymatic aspects of protein and lipid conversion, in this online master's course learn about proteases, lipases and bioreactors. -
Master's Course Food Ingredient FunctionalityIn this online master’s course learn about the techno- and bio-functional and properties of ingredients and how to improve them for efficient use in food systems. -
Master's Course Advanced Biochemical Analysis of Foods - Product Authenticity and ToxicologyIn this online master’s course learn about analytical techniques used for analysis of pesticides, toxins, additives, biofunctionals and markers to trace food. -
Master's Course Advanced Food Microbiology - Minimal Processing, Preservation and FermentationIn this online master's course learn about the impact on food quality of the ecology and physiology of viruses, bacteria and fungi and how to enhance functionality. -
Master's Course Predicting Food Quality - Solving Food Science Problems by ModellingIn this online master's course learn to analyse, evaluate and solve problems related to food quality, using mathematical, quantitative modelling tools. -
Master's Course Advanced Molecular Gastronomy - from Ingredients to Food TextureIn this online master's course learn how physical and chemical properties of products are linked to sensorial properties, focusing on ice cream, bread and beer. -
Master's Course Food Toxicology - Toxicity and Risk Assessment of Avoidable Chemicals in FoodIn this online master's course learn about the toxicity and risk assessments of avoidable chemicals (like additives, pesticides, flavours, etc) in food. -
Master's Course Sustainable Food and Bioprocessing - Flow and Pinch AnalysisIn this online master's course learn to evaluate technologies with respect to efficiency of raw material, water and energy use and sustainable process system design. -
Master's Course Product and Process Design – Principles of consumer-oriented food product design (PPD-DL I)In this online master’s course learn of the continuous need for new products and how to apply and assess methods for successful consumer-oriented food design. -
Master's Course Advanced Molecular Gastronomy - Physical and Chemical Aspects of Flavour PairingIn this online master's course learn how the physical and chemical properties of wine and chocolate –sweet, savoury, astringent- are related to sensory perception. -
Master's Course Food Toxicology - Toxicity and Risk Assessment of Unavoidable Chemicals in FoodIn this online master's course you will study the toxicity and risk assessments of unavoidable chemicals in food (like contaminants, natural toxins, etc). -
Master's Course Product and Process Design – Idea generation and selection of a product concept (PPD-DL II)In this online master’s course learn to apply creative thinking to design, select and appraise new product concepts, based on company and competitor environment.