To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
81 activities scheduled
Aquaculture Smallholder Business Development
Learn more about the empowerment and professionalization of fish farmers’ business organisations, with responsible and inclusive growth of the aquaculture sector as main objective.
Market Access for Food and Nutrition Security
This international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change.
Evaluating and Managing for Sustainable Development Impact
Strengthen your competency to manage for impact and play a more effective role in helping your organisation manage for sustainable development impact.
Governance and Food Safety in International Food Chains
This three-week course empowers you to assess and manage food safety throughout the value chain.
Resilient and Sustainable Food Systems for a Food Secure Future
Discover how to design interventions, strategies and policies for resilient and sustainable food systems in your own local context.
Contemporary Approaches to Genetic Resources Conservation and Use
Do you want to be updated on state-of-the-art insights in various plant genetic resources management strategies and its relevant policies? Then this course is of interest to you.
Guiding Seed Sector Transformation
Broaden your international experience and strengthen your competencies to support seed sector development taking an integrated perspective during this course.
Integrated Pest Management and Food Safety
This course explores Integrated Pest Management (IPM) & Food Safety with an innovative approach, combining technical and strategic advice to IPM into practice.
Milking to Potential
Learn how to design and implement dairy development strategies in emerging economies.
Potato Sector Development for Emerging Markets
Gain valuable insights from the potato sector in the Netherlands to boost the potato industry in your own home country. Join this course.
Horticulture Sector Development for Emerging Markets
This course covers the complete horticulture value chain, including fruit, vegetable and ornamental subsectors, and both greenhouse as well as open field production.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Summer School Biotechnology, Agriculture and Food
Expand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school.
Summer School From Farm to Fork: New Technologies and Trends
The Summer School is designed for future professionals who are interested in exploring the new technologies, trends and innovations in the agricultural and food domain, with a spec...
Course Refrigerated Transport Technology
Learn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way.
Capstone Business and Operations for a Circular Bio-Economy
Use this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice.
Capstone Chemistry and Technology for Sustainability
Use this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources.
Capstone Economics and Policies for a Circular Bio-Economy
Interdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme.
Course Cold Storage of Fresh Fruits
Discover the world of cold storage of apples and pears and learn more about physiological processes of fruit. Gain more insights into cooling systems and controlled atmosphere.