Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
46 activities scheduled
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Milking to PotentialLearn how to design and implement dairy development strategies in emerging economies.
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Horticulture Sector Development for Emerging MarketsThis course covers the complete horticulture value chain, including fruit, vegetable and ornamental subsectors, and both greenhouse as well as open field production.
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Potato Sector Development for Emerging MarketsGain valuable insights from the potato sector in the Netherlands to boost the potato industry in your own home country. Join this course.
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Online Summer School Dairy Nutrition and HealthProgramme for ambitious young professionals who want to learn from Wageningen University & Research experts in the fields of dairy, food and nutrition.
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Online Summer School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school.
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Online Summer School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the farm to vork chain during this summer school.
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Summer School Greenhouse HorticultureLearn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture.
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Summer School Insects as Food & FeedLearn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School.
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Farmer Agency: a Practical Approach for Farmer-Inclusive Food System TransformationThis course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course.
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Masterclass Soilless CultureLearn all about the basics of soilless culture. Growing systems, water quality, plant nutrition and fertilization will be discussed. Experts from the Business Unit Greenhouse Horti...
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Lost Harvest and Wasted FoodIn this course you will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately this should contribute to food security.
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Online Course How Mother can Influence OffspringCourse on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed.
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Plant Genetic Resources and Resilient Seed Systems for Sustainable Food SecurityLearn how to strengthen the use of plant genetic resources and develop a seed system that increases the access to and control over planting material by smallholder farmers.
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Course Refrigerated Transport TechnologyLearn how to apply refrigerated transport technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way.
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Global One Health: towards Human, Animal and Plant HealthThis course is about the interconnectedness of the health of people, animals, plants and their environments.
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Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered.
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Responsible Aquaculture DevelopmentLearn how to make sector management plans for a certain region or ecosystem that take ecological, socio-economic and governance aspects into consideration.
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Resilient FisheriesIn this course, you will boost your skills to help stakeholders learn together in building resilient fisheries communities.
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Online Winter School Greenhouse HorticultureLearn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture.
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Aquaculture Smallholder Business DevelopmentLearn more about the empowerment and professionalization of fish farmers’ business organisations, with responsible and inclusive growth of the aquaculture sector as main objective.