Education for Professionals
Wageningen University & Research offers short courses, post-graduate study programmes, online education (MOOCs, online masters, and distance learning) and incompany training for professionals.
Wageningen offers education related to the subjects: Food and food production, Living environment and Health, lifestyle and livelihood.
Online courses Food Technology
Are you a professional in the food industry, and holding a bachelor degree in Food Technology or do you have a similar background? Follow an online master course in your own time.
Online master courses - Food Technology83 activities scheduled
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Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation Are you a professional in the food industry and do you want to strengthen your expertise and knowledge about the ecology and physiology of food-associated microbes? This online ma... -
Advanced Food Microbiology - Tools for Safety Management Are you a professional in the food industry and do you want to strengthen your expertise and knowledge about the ecology and physiology of food and gastro-intestinal-tract microbes... -
AgriFood Executive Global Programme The AgriFood Executive Global Programme (AEGP) is a world-class development programme for future world-leading business executives and leaders in the global AgriFood industry. Its ... -
Biorefining training school Biorefining is the sustainable processing of biomass into a spectrum of marketable Biobased Products (food, feed, materials, chemicals) and Bioenergy (fuels, power and/or heat). Th... -
Course Epidemiological tools to control animal disease epidemics Are you ready for broadening or deepening your knowledge and understanding on controlling disease outbreaks? Then this course might be something for you. Controlling animal disease... -
Course incubation biology and hatchery management What is the best way to store and treat eggs before incubation? How does incubation temperature influence the development of the embryo? And what are the best practices during the ... -
Course nutrition and (hot) climate in poultry Are you ready to broaden and deepen your knowledge and understanding of nutrition and (hot) climate in poultry? Join this two day course. The course nutrition and (hot) climate in... -
Course Quality of protein in animal diets Would you like to catch up with the latest insights regarding the use of protein in animal feed? Protein is an import ingredient in animal diets and best practices change rapidly. ... -
Course the Dutch dairy chain explained The Netherlands are world famous for their high quality and efficient dairy production. What are the key factors of this success? And how can the Dutch best practices be applied in... -
Course Use of Genetic Resources - Implementation of the Nagoya Protocol in the European Union In all regions of the world, including the European Union, new legislation affecting biodiversity and the use of genetic resources is being implemented, in anticipation of the comi...