Education for professionals
To tackle the major global challenges our society is facing, we educate professionals around the world by offering high quality knowledge on healthy food and the living environment. Wageningen University & Research focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to online courses, summer schools and MOOCs.
We also offer tailor-made and in-company training for professionals. Wageningen Centre for Development Innovation as well as Wageningen Academy can organise these for you.
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Course Refrigerated Transport TechnologyProgramme on refrigeration technology for reefer transport. The demand for sustainable transport is growing and improved reefer technology improves climate control, energy efficien... -
The Science of BeerAre you interested in more than just the taste of beer? Discover what's in your beer, how it's made and marketed and the effect it has on your body and health. -
Catalytic Conversions for Biobased Chemicals and ProductsDesign new (bio)catalytic conversion routes that allow you to use biobased feedstocks to their highest potential as building blocks for chemicals, materials and fuels. -
From Fossil Resources to Biomass: A Business and Economics PerspectiveDiscover how to use microorganisms and catalysts to create biobased products, and how to market and sell those products in a profitable business model. -
Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Course How Mother can Influence OffspringCourse on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed. -
Plant Genetic Resources and Resilient Seed Systems for Sustainable Food SecurityIncreasing stresses on agricultural systems have resulted in an intensification of the use of natural resources for agricultural production. Many have risen concerns on the future ... -
Facilitating Multi-Stakeholder Partnerships to Foster Sustainable and Inclusive Food SystemsAre you in the challenging position to design, facilitate or participate in complex change partnerships, involving diverse stakeholders? The highly interactive Multi-Stakeholder Pa... -
Responsible Aquaculture Development for Food Security and Economic ProgressThis course helps policy makers and professionals involved in aquaculture sector development in making sector development plans for a certain area (ecosystem). It also offers insig... -
Rights-Based Approach to Food and Nutrition SecurityThis course aims at exploring the different concepts on rights-based approaches to food and nutrition security such as Right to Food and the Zero Hunger Challenge. It provide parti...