Education for professionals
To tackle the major global challenges our society is facing, we educate professionals around the world by offering high quality knowledge on healthy food and the living environment. Wageningen University & Research focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to online courses, summer schools and MOOCs.
We also offer tailor-made and in-company training for professionals. Wageningen Centre for Development Innovation as well as Wageningen Academy can organise these for you.
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Climate Change Adaptation in Food Security and Natural Resource Management 2021Without appropriate responses, climate change is likely to constrain economic development in sectors such as agriculture, But if you plan for it, adaptation to climate change is po... -
Rural Entrepreneurship Asia 2021Rural entrepreneurship can drive innovation that reduce poverty, increase access to food and create employment. This course on rural entrepreneurship is focused on breaking current... -
Online Course How Mother can Influence OffspringCourse on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed. -
Food Systems for Healthier and Sustainable Diets 2021The global challenge to provide a growing population with nutritious diets for active and healthy lives requires food system transformations that support environmental sustainabili... -
Resilient Fisheries Governance 2021In this course, you will gain insights and skills in governance processes involving stakeholders. You will boost your skills to help stakeholders learn together in building resilie... -
Tourism and Climate ChangeJoin this online course and understand how tourism and climate change are inextricably connected. Strategically position yourself, and your organisation, and address the causes and... -
Online Course Principles of Sensory ScienceOnline course on the basics of sensory science in relation to food technology and consumer science and nutrition science. -
Advanced Molecular Gastronomy - from Ingredients to Food TextureAre you a professional in the food industry and do you want to strengthen your expertise and knowledge about how physical and chemical aspects influence the stability of products? ... -
Food Toxicology - Toxicity and Risk Assessment of Avoidable Chemicals in FoodAre you a professional in the food industry and do you want to strengthen your expertise and knowledge about food toxicology? In this online master's course you will study the toxi... -
Sustainable Food and Bioprocessing - Flow and Pinch AnalysisAre you a professional in the food industry and do you want to strengthen your expertise and knowledge about the environmentally-friendly and efficient production of high-quality p...