Study Programme - MSc Biotechnology
Biotechnology is a broad, multidisciplinary area of science. A Master of Science in Biotechnology is an expert in one (group of) discipline(s) and has sufficient knowledge and skills in other disciplines to cooperate with experts from the other disciplines. Therefore, students specialise during the master's programme and learn how to solve complex biotechnological problems in a multidisciplinary team.
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Programme setup
In the English master programme Biotechnology you specialise in one biotechnological discipline or application. You also acquire skills and knowledge about the other disciplines, so you will be able to work together with experts on those areas. You learn to apply biotechnology for the development or improvement of products and processes, from food to biomass to medicines.
Two years
The two year programme offers five specialisations. In each specialisation you take specialistic courses in the first year, some compulsory, others you can choose. At the end of the first year you will design a biotechnological process together with students from other specialisations.
In the second year you will work on two research projects within your own specialisation: one master thesis at Wageningen University & Research and a research project within or outside the university.
Specialisations
- Cellular and Molecular biotechnology (life sciences / biological sciences)
- Process technology (design of technological steps in industrial processes)
- Food biotechnology (food process applications)
- Medical biotechnology (vaccines, drugs and diagnostics)
- Environmental and biobased technology (renewable resources, bio-energy, and reusing waste or sidestreams)