Master Food Quality Management

The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed. This two-year MSc gives you the chance to analyse problems using both the social and life sciences. This allows you a higher level of approach on the topics of food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.

Master Food Quality Management

Programme Food Quality Management

On the Programme of Food Quality Management page you can find the general outline of the programme and more detailed information about courses, theses and internships.

You can also read more about the Background of the programme and Compare Food Quality Management to other master programmes.

Specialisations

Within the master programme you can choose one of the following Specialisations to meet your personal interests.

Student experiences

The best way to get to know a place is by getting to know the people. Students share their experiences with you about the master programme and student life in Wageningen on the page Student experiences.

Future career

What are your possibilities after graduating? Read more about Career perspectives and opportunities after finishing the programme.

Application and admission

Interested in taking part in the programme of Food Quality Management? Find out more about the specific Admission requirements and the application procedures.

Meet us

Get into personal contact with one of the representatives of Wageningen University & Research. Learn more about all the possibilities.

Food Science & Technology at Wageningen University first in Shanghai Ranking's

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