Specialisations - MSc Food Quality Management
After graduation from Master Food Quality Management most of the graduates work as a quality assurance manager or similar in the food industry or academia, or work as consultants or in food quality accreditation organisations.
Before the study start students have to choose one of the specialisation offered within the programme.
Specialisations of Food Quality Management:
- Quality Control and Assurance
- Quality and Food Logistics
- User-oriented Food Quality
- Quality Management and Entrepreneurship
You can find more information about these specialisations on the Study Handbook.