Do you want to start your education in September 2021? The application deadline is 15 June 2021.
You can find the necessary steps for the application in the step-by-step guide How to apply for an online master's?
Students holding a bachelor's or master's degree or equivalent in one of the following fields are usually considered eligible for admission to the MSc programme Nutrition and Health when they meet also the GPA and English proficiency requirements:
- Nutrition Sciences
- Food Science and Nutrition (with a significant focus on Human Nutrition and relevant research methodology)
- Nutrition and Dietetics with a significant research-focus
- Biomedical Sciences
- Health Sciences with a focus on metabolism in a research context.
No rights can be derived from this list. The admission officer checks each individual study programme (including the BSc- or MSc-degrees mentioned above) on sufficient courses on nutrition, human physiology and research methodology.
Students with other bachelor's degrees can be admitted based on the actual courses in their BSc (or MSc) programme and/or relevant work experience. Please ask the programme team for possibilities: email@example.com.
More details about admission can be found on the website: admission criteria.
Sufficent adademic performance throughout your BSc degree, as shown by an average unweighted mark that meets the required minimum.
Please check the International Credentials Evaluation Guidelines for details on how your national degree system translates for our admission requirements.
When the grading of your programme has been done in a different way and you are not sure how to relate this to the requirement, please contact the Student Service Centre via firstname.lastname@example.org.
Besides these three criteria, enrolling in an online master's programme at Wageningen University & Research also requires the following:
- Good computer skills
- Access to broadband internet
- Commitment to engage in a virtual learning community