Programme of European Master in Food Studies
Being part of the European master's in Food Studies means you study at leading universities in four European countries. You will be part of a selected group of talented students who are privileged to receive training from top academic staff and respected experts in the industry.
First year
The first year you will complete different courses and study in the Netherlands, Ireland, France and Sweden.
September – December Wageningen University & Research
Food Structure and Behaviour courses:
- Team Project
- Food Ingredient Functionality (FCH-30306)
- Food Structuring (FPE-30306)
- Advanced Food Physics (FPH-30306)
- Food Components and Health (HNE-25306)
January – February University College Cork, Ireland
Consumer Studies and Management courses:
- Sensory Analysis, Flavour and Colour (XUC-30303)
- Consumer Behaviour in Food Markets (XUC-30803)
- Advanced Food Business Management (XUC-31303)
- Food Retail Marketing and Supply Chain Management (XUC-31803)
March - April AgroParisTech, Massy, France
Food Technology courses:
- Food and Bioprocess Control (XEN-30304)
- Food Process Design and Modelling (XEN-30803)
- Food Processing and Packaging (XEN-31303)
- Food Safety & Hygienic Design (XEN-31802)
May - June Lund University, Sweden
Product Development and Innovation courses:
Second year
In the second year you will work on your thesis project which is applied research with one of our multinational food companies partners. In June you return to Wageningen to follow the Special Topics course and finish your Team Project.