Biobased Chemistry & Technology
To expand the potential of global resources, BCT enables the transition from a fossil- based to a bio-based economy by developing efficient and sustainable (catalytic) conversion processes and sustainable materials.
Research lines
Catalysis / Conversion
Latest news
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BCT-the winner of the battle of WUR in WeDay
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3D printed pea proteins to mimic lard in veggie burgers
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Building blocks for a biobased future
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NWO Take-off grant for former PhD student Dimitri Karefyllakis
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Simone Verhagen receives scholarship from dr. ir. Aalt Dijkhuizen Fund
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Greencovery: Start-up to recover useful products from waste streams
Biobased Soft Materials
Biobased Chemistry and Technology offers projects at the BSc, MSc and PhD level. Possible projects can be found in the annual report of our group.
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Modeling & Technology
Publications
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Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures
Food Hydrocolloids 122 (2022). - ISSN 0268-005X -
Protein-stabilized interfaces in multiphase food : comparing structure-function relations of plant-based and animal-based proteins
Current Opinion in Food Science 43 (2022). - ISSN 2214-7993 - p. 53 - 60. -
An advanced strategy for efficient recycling of bovine bone : Preparing high-valued bone powder via instant catapult steam-explosion
Food Chemistry 374 (2022). - ISSN 0308-8146 -
Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins : A comparison of legumin, vicilin and albumin protein
Food Hydrocolloids 123 (2022). - ISSN 0268-005X -
Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels
Food Hydrocolloids 125 (2022). - ISSN 0268-005X