Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Perspectives on improving photosynthesis to increase crop yield
The Plant Cell (2024) - ISSN 1040-4651 -
Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life
Food Chemistry (2024), Volume: 433 - ISSN 0308-8146 -
Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Expansion microscopy resolves the thylakoid structure of spinach
Plant Physiology (2024), Volume: 194, Issue: 1 - ISSN 0032-0889 - p. 347-358. -
Fluorescence resonance energy transfer at the single-molecule level
Nature Reviews Methods Primers (2024), Volume: 4, Issue: 1 - ISSN 2662-8449