Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
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Nature Nanotechnology cover: Nanopore trap for protein observations
Read moreOur research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
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News
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Special Issue in Food Structure – Multiscale simulations and experimental characterization of structured foods
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Special Issue in Magnetic Resonance in Chemistry – Multiscale Food Structures and FoodOmics
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Breaking the photobleaching limit in single-molecule FRET with DyeCycling
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Science illustration covered in the Volkskrant
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First international blind study on single-molecule FRET kinetics
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Contribution to book “Photosynthesis in Action”
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Congratulations to Dr. Ahmad Farhan Bhatti for defending his PhD thesis
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Nature Nanotechnology cover: Nanopore trap for protein observations
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The NEOtrap's great potential
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Open microscopy powered by BIP @ WUR
Our latest publications
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Multiscale food structures and foodomics
Magnetic Resonance in Chemistry 60 (2022)7. - ISSN 0749-1581 - p. 589 - 589. -
Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions : Yield Stress Decay and Protein Release
Molecules 27 (2022)10. - ISSN 1420-3049 -
Editorial : Special issue on multiscale simulations and experimental characterization of structured foods
Food Structure 33 (2022). - ISSN 2213-3291 -
Genetics as a key to improving crop photosynthesis
Journal of Experimental Botany 73 (2022)10. - ISSN 0022-0957 - p. 3122 - 3137. -
Quantifying cooperative flow of fat crystal dispersions
Soft Matter 18 (2022)14. - ISSN 1744-683X - p. 2782 - 2789.