People of Physics and Physical Chemistry of Foods
Chairholder
Erik van der Linden is Chair of Physics and Physical Chemistry of Foods. With the research of his group, he connects academic science (physics) with applied science (food). “It's all about bridging these two”, he says, “I believe that integrating the two is the key to innovation”.
Research and teaching staff
PhD students
Post-docs
Aref Ghorbani PhD - External employee
Secretariat
Physics and Physical Chemistry of Foods
Physics and Physical Chemistry of Foods, led by Erik van der Linden, integrates physics, meso-structure design and development, and application-driven research, to enable innovations more effectively.
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