Consumption and Healthy Lifestyles
The chair group Consumption and Healthy Lifestyles studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective. The chair group embeds these insights in the design, evaluation and implementation of interventions to enable healthy and sustainable behaviours.
News
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Appointment Emely de Vet as professor and chair Consumption and Healthy Lifestyles -
Emely in AD about the design of healthy food environments -
Preventieprogramma SLIMMER vanaf 2019 in de basisverzekering -
Emely in Jeugdjournaal -
Emely de Vet in BNR Beter over vasten om af te vallen -
Article by Emely in NTVD (in Dutch): Een gezonde leefstijl stimuleren: van individu tot context -
Emely de Vet in het NOS Journaal over het Preventieakkoord -
NRC item on food trends with contribution of Emely de Vet
Publications
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Experiences and views of older people on their participation in a nurse-led health promotion intervention: “community health consultation offices for seniors”
PLoS ONE 14 (2019)5. - ISSN 1932-6203
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Dealing with Too Little: The Direct Experience of Scarcity does not Affect Snack Intake
Applied Psychology : Health and Well-Being (2019). - ISSN 1758-0846
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Self-control and physical activity : Disentangling the pathways to health
In: Routledge International Handbook of Self-Control in Health and Wellbeing / , de Ridder, Denise, Adriaanse, Marieke, Fujita, K.. - : Routledge, Taylor & Francis Group - ISBN 9781138123861
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Accomplishing information and change in a smart grid pilot: : Linking domestic practices with policy interventions
Environment and Planning C. Government and Policy 35 (2017)3. - ISSN 0263-774X - p. 379 - 396.
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Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake
Clinical Nutrition ESPEN 29 (2019). - ISSN 2405-4577 - p. 165 - 174.
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Consumption governance toward more sustainable consumption
Journal of Family & Consumer Sciences 110 (2018)1. - ISSN 1082-1651 - p. 7 - 12.
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How can you programme yourself to eat healthy? I WURcast
Wageningen : Wageningen University
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Insects as food in the Netherlands : Production networks and the geographies of edibility
Geoforum 94 (2018). - ISSN 0016-7185 - p. 82 - 93.
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A moral householding perspective on the sharing economy
Journal of Cleaner Production 202 (2018). - ISSN 0959-6526 - p. 1220 - 1227.
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Female tourism entrepreneurs in Zanzibar : An enactment perspective
Tourism, Culture & Communication 18 (2018)1. - ISSN 1098-304X - p. 9 - 20.