Consumption and Healthy Lifestyles
The chair group Consumption and Healthy Lifestyles studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective. The chair group embeds these insights in the design, evaluation and implementation of interventions to enable healthy and sustainable behaviours.
News
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Human spatial memory gives priority to high-calorie foods
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Participants needed for two lab studies
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Diabetes Fonds trapt Nationale Suiker Challenge af met gezond online ontbijt
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We bakken ons suf in quarantaine
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Nominated for SAGE Prize for Innovation and Excellence
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1st Prize for Best Abstract NSA Conference 2019 won by Angeliek Verdonschot
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Appointment Emely de Vet as professor and chair Consumption and Healthy Lifestyles
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Emely in AD about the design of healthy food environments
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Preventieprogramma SLIMMER vanaf 2019 in de basisverzekering
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Emely in Jeugdjournaal
Agenda
Press
- https://www.nytimes.com/2020/10/13/well/eat/chocolate-memory-mind-psychology-calories.html
- How to lose the coronavirus kilos (in Dutch)
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Publications
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Fruit4Schools: het vergroenen van schoolpleinen, waarbij fruitbomen centraal staan
Stad + groen : vakblad over openbaar groen en het vergroenen van de buitenruimte 4 (2016)2. - ISSN 2352-4634 - p. 41 - 43. -
The "dark side" of food banks? Exploring emotional responses of food bank receivers in the Netherlands
British Food Journal 116 (2014)9. - ISSN 0007-070X - p. 1506 - 1520. -
The impact of self-crafting vegetable snacks on children’s vegetable liking and consumption
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Cost-effectiveness of the SLIMMER diabetes prevention intervention in Dutch primary health care: economic evaluation from a randomised controlled trial
BMC Health services research 19 (2019)1. - ISSN 1472-6963 - 1 p. -
Process Evaluation of a Combined Lifestyle Intervention for Community-Dwelling Older Adults: ProMuscle in Practice
The Gerontologist (2020). - ISSN 0016-9013 - 17 p. -
Effectiveness of a Diet and Resistance Exercise Intervention on Muscle Health in Older Adults: ProMuscle in Practice
Journal of the American Medical Directors Association 21 (2020)8. - ISSN 1525-8610 - p. 1065 - 1072.e3. -
Foraging minds in modern environments : High-calorie and savory-taste biases in human food spatial memory
Appetite 152 (2020). - ISSN 0195-6663 -
Responsive evaluation of a stakeholder dialogue to promote health among employees with a lower socioeconomic position
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Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms
International journal of behavioral nutrition and physical activity 17 (2020)1. - ISSN 1479-5868 -
The snack that has it all : People's associations with ideal snacks
Appetite 152 (2020). - ISSN 0195-6663