Consumption and Healthy Lifestyles
The chair group Consumption and Healthy Lifestyles studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective. The chair group embeds these insights in the design, evaluation and implementation of interventions to enable healthy and sustainable behaviours.
Chair holder
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Our education
We contribute to multiple bachelor and master programmes. We also supervise BSc and MSc theses and internships.
Latest publications
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Factors associated with dietary behaviour change support in patients: A qualitative study among community nurses
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How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries : a scoping review
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‘Research needs entrepreneurs’: From concept to product: who can get us going?