Consumption and Healthy Lifestyles
The chair group Consumption and Healthy Lifestyles studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective. The chair group embeds these insights in the design, evaluation and implementation of interventions to enable healthy and sustainable behaviours.
News
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1st Prize for Best Abstract NSA Conference 2019 won by Angeliek Verdonschot -
Appointment Emely de Vet as professor and chair Consumption and Healthy Lifestyles -
Emely in AD about the design of healthy food environments -
Preventieprogramma SLIMMER vanaf 2019 in de basisverzekering -
Emely in Jeugdjournaal -
Emely de Vet in BNR Beter over vasten om af te vallen -
Article by Emely in NTVD (in Dutch): Een gezonde leefstijl stimuleren: van individu tot context -
Emely de Vet in het NOS Journaal over het Preventieakkoord -
NRC item on food trends with contribution of Emely de Vet
Agenda
Publications
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Identifying social norms in physical aspects of food environments: A photo studyAppetite 143 (2019). - ISSN 0195-6663
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Served portion sizes affect later food intake through social consumption normsNutrients 11 (2019)12. - ISSN 2072-6643
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The One that I Want: Strong personal preferences render the center-stage nudge redundantFood Quality and Preference 78 (2019). - ISSN 0950-3293
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Dealing with Too Little: The Direct Experience of Scarcity does not Affect Snack IntakeApplied Psychology : Health and Well-Being 11 (2019)3. - ISSN 1758-0846 - p. 459 - 483.
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Self-control and physical activity : Disentangling the pathways to healthIn: Routledge International Handbook of Self-Control in Health and Wellbeing / , de Ridder, Denise, Adriaanse, Marieke, Fujita, K.. - : Routledge, Taylor & Francis Group - ISBN 9781138123861
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Cost-effectiveness of the SLIMMER diabetes prevention intervention in Dutch primary health care: economic evaluation from a randomised controlled trialBMC Health services research 19 (2019)1. - ISSN 1472-6963 - 1 p.
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Accomplishing information and change in a smart grid pilot: : Linking domestic practices with policy interventionsEnvironment and Planning C. Government and Policy 35 (2017)3. - ISSN 0263-774X - p. 379 - 396.
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Experiences and views of older people on their participation in a nurse-led health promotion intervention: “community health consultation offices for seniors”PLoS ONE 14 (2019)5. - ISSN 1932-6203
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Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intakeClinical Nutrition ESPEN 29 (2019). - ISSN 2405-4577 - p. 165 - 174.
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Consumption governance toward more sustainable consumptionJournal of Family & Consumer Sciences 110 (2018)1. - ISSN 1082-1651 - p. 7 - 12.