Consumption and Healthy Lifestyles
The chair group Consumption and Healthy Lifestyles studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective. The chair group embeds these insights in the design, evaluation and implementation of interventions to enable healthy and sustainable behaviours.
News
-
‘Government reluctant to introduce measures’
-
Higher-educated and obese people eat less healthy during lockdown
-
Human spatial memory gives priority to high-calorie foods
-
Participants needed for two lab studies
-
Diabetes Fonds trapt Nationale Suiker Challenge af met gezond online ontbijt
-
We bakken ons suf in quarantaine
-
Nominated for SAGE Prize for Innovation and Excellence
-
1st Prize for Best Abstract NSA Conference 2019 won by Angeliek Verdonschot
-
Appointment Emely de Vet as professor and chair Consumption and Healthy Lifestyles
-
Emely in AD about the design of healthy food environments
Press
- Maartje Poelman (Consumption en Healthy lifestyles) tells about unhealthy eating habits during the lockdown (in Dutch) (EenVandaag radio, 2 November 2020)
- Maartje Poelman (Consumption en Healthy Lifestyles) about corona kilos due to working from home and stress (in Dutch) (EenVandaag TV, 2 November 2020)
- Where’d I Stash That Chocolate? It’s Easy to Remember (The New York Times, 12 October 2020))
- How to lose the coronavirus kilos (in Dutch)
Follow us on social media