Consumption and Healthy Lifestyles
The chair group Consumption and Healthy Lifestyles studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective. The chair group embeds these insights in the design, evaluation and implementation of interventions to enable healthy and sustainable behaviours.
Publications
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Data from: Samen aan zet in Harderwijk: Integraal werken met cliënt en omgeving om effectief om te gaan met multiproblematiek
: Wageningen University & Research -
The Effects of Nudges : One-Shot Only? Exploring the Temporal Spillover Effects of a Default Nudge
Frontiers in Psychology 12 (2021). - ISSN 1664-1078 -
Is this why we eat all the wrong things?
Eten we daarom zo slecht?, Resource jrg. 16 nr. 2 p. 7-7, 2021-09-24, https://edepot.wur.nl/554365;Is this why we eat all the wrong things?, Resource jrg. 16 nr. 2 p. 7-7, 2021-09-23, https://edepot.wur.nl/554394 -
Towards reusable ontology alignment for manufacturing maintenance
CEUR Workshop Proceedings 2941 (2021). - ISSN 1613-0073 -
Nourishing hope : Adolescent nutrition and aspirations in Nepal
Wageningen University. Promotor(en): L. Vaandrager; M.A. Koelen, co-promotor(en): E.F. Talsma. - Wageningen : Wageningen University - ISBN 9789463958417 - p. -
70 kilo: overgewicht of bankdrukken?
70 kilo: overgewicht of bankdrukken?, Harderwijker Courant, 2021-05-19 -
A Rationale for a Gamified E-Coach Application to Decrease the Consumption of Sugar Sweetened Beverages
Frontiers in Digital Health 2 (2021). -
Body wisdom : An individual differences approach to advance theory, methods, and interventions of internally regulated eating
Wageningen University. Promotor(en): P.W. van Kleef; E.W.M.L. de Vet; J.C.M. van Trijp. - Wageningen : Wageningen University - ISBN 9789463958318 - p. -
Socioeconomic inequalities in the food environment and body composition among school-aged children : a fixed-effects analysis
International Journal of Obesity (2021). - ISSN 0307-0565 -
Foraging minds in modern food environments : A high-calorie bias in human spatial memory and its implications for eating behavior
Wageningen University. Promotor(en): K. de Graaf; E. de Vet, co-promotor(en): S. Boesveldt. - Wageningen : Wageningen University - ISBN 9789463958196 - p.
News
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Appointment new professors underscores the value of AI for WUR
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Online kick-off of ‘Transition to a sustainable food system’
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Important opportunities for the European Union to create healthier food environments
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‘Government reluctant to introduce measures’
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Higher-educated and obese people eat less healthy during lockdown
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Human spatial memory gives priority to high-calorie foods
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Participants needed for two lab studies
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Diabetes Fonds trapt Nationale Suiker Challenge af met gezond online ontbijt
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Nominated for SAGE Prize for Innovation and Excellence
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1st Prize for Best Abstract NSA Conference 2019 won by Angeliek Verdonschot
Press
- Maartje Poelman (Consumption en Healthy lifestyles) tells about unhealthy eating habits during the lockdown (in Dutch) (EenVandaag radio, 2 November 2020)
- Maartje Poelman (Consumption en Healthy Lifestyles) about corona kilos due to working from home and stress (in Dutch) (EenVandaag TV, 2 November 2020)
- Where’d I Stash That Chocolate? It’s Easy to Remember (The New York Times, 12 October 2020))
- How to lose the coronavirus kilos (in Dutch)
Impact stories
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