Consumption and Healthy Lifestyles
The chair group Consumption and Healthy Lifestyles studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective. The chair group embeds these insights in the design, evaluation and implementation of interventions to enable healthy and sustainable behaviours.
News
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Appointment new professors underscores the value of AI for WUR
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Online kick-off of ‘Transition to a sustainable food system’
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Important opportunities for the European Union to create healthier food environments
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‘Government reluctant to introduce measures’
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Higher-educated and obese people eat less healthy during lockdown
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Human spatial memory gives priority to high-calorie foods
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Participants needed for two lab studies
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Diabetes Fonds trapt Nationale Suiker Challenge af met gezond online ontbijt
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Nominated for SAGE Prize for Innovation and Excellence
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1st Prize for Best Abstract NSA Conference 2019 won by Angeliek Verdonschot
Press
- Maartje Poelman (Consumption en Healthy lifestyles) tells about unhealthy eating habits during the lockdown (in Dutch) (EenVandaag radio, 2 November 2020)
- Maartje Poelman (Consumption en Healthy Lifestyles) about corona kilos due to working from home and stress (in Dutch) (EenVandaag TV, 2 November 2020)
- Where’d I Stash That Chocolate? It’s Easy to Remember (The New York Times, 12 October 2020))
- How to lose the coronavirus kilos (in Dutch)
Impact stories
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Publications
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Does Dynamic Tailoring of a Narrative-Driven Exergame Result in Higher User Engagement Among Adolescents? Results from A Cluster-Randomized Controlled Trial
International Journal of Environmental Research and Public Health 18 (2021)14. - ISSN 1660-4601 -
Use and effect of web-based embodied conversational agents for improving eating behavior and decreasing loneliness among community-dwelling older adults : Protocol for a randomized controlled trial
JMIR Research Protocols 10 (2021)1. - ISSN 1929-0748 -
How the use of a patient-accessible health record contributes to patient-centered care : Scoping review
Journal of Medical Internet Research 23 (2021)1. - ISSN 1438-8871 -
Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients
Journal of Renal Nutrition (2021). - ISSN 1051-2276 -
Stakeholder views on the potential impact of a sugar-sweetened beverages tax on the budgets, dietary intake, and health of lower and higher socioeconomic groups in the Netherlands
Archives of Public Health 78 (2020). - ISSN 0778-7367 -
Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)
PLoS ONE 15 (2020)10. - ISSN 1932-6203 -
Education or provision? A comparison of two school-based fruit and vegetable nutrition education programs in the netherlands
Nutrients 12 (2020)11. - ISSN 2072-6643 - 15 p. -
Snacks and the city : Unexpected low sales of an easy-access, tasty, and healthy snack at an urban snacking hotspot
International Journal of Environmental Research and Public Health 17 (2020)20. - ISSN 1661-7827 - 17 p. -
Human spatial memory implicitly prioritizes high-calorie foods
Scientific Reports 10 (2020). - ISSN 2045-2322 -
Internally Regulated Eating Style: A Comprehensive Theoretical Framework
The British journal of nutrition (2020). - ISSN 1475-2662