Consumption and Healthy Lifestyles
The chair group Consumption and Healthy Lifestyles studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective. The chair group embeds these insights in the design, evaluation and implementation of interventions to enable healthy and sustainable behaviours.
Vision and Mission
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Research of the Consumption and Healthy Lifestyles Group
Education
Publications
Researchers of the chair group Consumption and Healthy Lifestyles publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
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News
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How do we get bean burgers on the menu?
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PhDs share the relevance of their research in 'So What?' podcast series
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European countries score poorly on healthy food environment policies: immediate action is needed
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COP27 Rapid Reaction Seminar
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Seminar Series: Local policies & regulations for healthy and sustainable food environments
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Publications
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Monitoring the healthiness of food environments in supermarkets and out-of-home settings
European Journal of Public Health (2023), Volume: 33, Issue: Supplement_2 - ISSN 1101-1262 -
Systems dynamics for healthy and sustainable local food environments
European Journal of Public Health (2023), Volume: 33, Issue: Supplement_2 - ISSN 1101-1262 -
Behaviour change techniques used in lifestyle interventions that aim to reduce cancer-related fatigue in cancer survivors : a systematic review
International journal of behavioral nutrition and physical activity (2023), Volume: 20, Issue: 1 - ISSN 1479-5868 -
What is culturally appropriate food consumption? : A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
Agriculture and Human Values (2023) - ISSN 0889-048X -
Optimizing appreciation and persuasion of embodied conversational agents for health behavior change : A design experiment and focus group study
Health Informatics Journal (2023), Volume: 29, Issue: 3 - ISSN 1460-4582 -
What is in your cookie box? Explaining ingredients of web cookies with knowledge graphs
Semantic Web (2023) - ISSN 1570-0844 - p. 1-17. -
Eating apart together: how vegetarian and meat eating students manage commensality in a flexitarian age
Consumption and Society (2023), Volume: 2, Issue: 1 - ISSN 2752-8499 - p. 42-59. -
Indonesia’s women; Diversity and dynamics
Wacana (2023), Volume: 24, Issue: 2 - ISSN 1411-2272 - p. 268-283.
PhD dissertations
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Parent, child & professional on the same page: implementation and evaluation o fa client-accessible health record in Dutch centres for youth and family
Wageningen University. Promotor(en): E.W.M.L. de Vet, co-promotor(en): A. Haveman-Nies - Wageningen: Wageningen University - ISBN: 9789464477627 -
Nudging for impact: beyond the immediate effectiveness of nudge interventions promoting healthy food intake
Wageningen University. Promotor(en): E.W.M.L. de Vet, M.A. Adriaanse - Wageningen: Wageningen University - ISBN: 9789464475852 -
Employees with a low socioeconomic position as partners in workplace health promotion : how employees’ lifeworld can shape intervention and evaluation
Wageningen University. Promotor(en): E. de Vet, C. Boot, co-promotor(en): J. van Berkel - Wageningen: Wageningen University - ISBN: 9789464474626 -
A healthy start is half the battle: towards effective nutrition education programs for primary school children
Wageningen University. Promotor(en): E. de Vet, C. Collins, co-promotor(en): A. Haveman-Nies, T. Bucher - Wageningen: Wageningen University - ISBN: 9789464471236 -
Improving muscle health later in life : the wider benefits of adapting lifestyle interventions
Wageningen University. Promotor(en): L. de Groot, co-promotor(en): A. Haveman-Nies, E. Doets - Wageningen: Wageningen University - ISBN: 9789464470116 -
Meet the peer and the cook : Design and evaluation of persuasive Embodied Conversational Agents to support healthy ageing
Wageningen University. Promotor(en): E.W.M.L. de Vet, co-promotor(en): B.C. Mulder, L.S. van Velsen - Wageningen: Wageningen University - ISBN: 9789463957885 -
Nourishing hope : Adolescent nutrition and aspirations in Nepal
Wageningen University. Promotor(en): L. Vaandrager, M.A. Koelen, co-promotor(en): E.F. Talsma - Wageningen: Wageningen University - ISBN: 9789463958417 -
Body wisdom : An individual differences approach to advance theory, methods, and interventions of internally regulated eating
Wageningen University. Promotor(en): P.W. van Kleef, E.W.M.L. de Vet, J.C.M. van Trijp - Wageningen: Wageningen University - ISBN: 9789463958318