Caring for Dignity in Food Assistance: Navigating Norms and Moralities.

This PhD research explores how food assistance in wealthy countries shapes the dignity of recipients. Food charities are criticised for being stigmatising and for framing food poverty as an individual problem rather than a social and political issue. This study focuses on newer forms of food assistance, such as social supermarkets and grocery budgets, which aim to offer support in more dignified ways. Based on three case studies in Belgium and the Netherlands, supplemented by a literature review, the research shows that dignity is shaped in everyday situations: how people are treated, how much choice they have, and how rules are applied. Shopping in a “normal” setting and having product choice can support dignity, but these models can also reinforce moral expectations about financial responsibility and create new forms of dependence, for example on digital systems. The research concludes that there is no single “dignified” model; dignity is enacted through daily practices, care relationships, and wider social norms and moralities.