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Fungal aromatic prenyltransferases: Characterization and product profiling

Fungal aromatic prenyltransferases: Characterization and product profiling

PhD defence

In short
  • 15 April 2026
  • 13.00 - 14.30 h
  • Auditorium Omnia, building 105, Wageningen Campus
  • Livestream available

Summary

Antimicrobial resistance is increasing the need for new antimicrobial compounds. Inspired by natural defense systems, we focused on prenylated aromatic compounds, a large group of bioactive molecules from plants and microbes that often show strong antimicrobial activity. However, their exploration as lead compounds is limited due to their low abundance in nature, which complicates their isolation from biological sources. In this work, we explored a biotechnological strategy to produce and diversify aromatic molecules using fungal aromatic prenyltransferases (aPTs), enzymes that attach prenyl groups to aromatic compounds. Two novel aPTs were shown to prenylate a wide range of pharmaceutically relevant molecules, including aromatic amino acids and their (halogenated) derivatives, as well as plant phenolics. These aPTs preferentially attach the prenyl group to oxygen atoms, a modification that occurs less frequently in nature. Thereby, we expanded the diversity of available molecules for further research, and support the development of sustainable, enzyme-based methods to produce antimicrobial and other bioactive compounds.

PhD Candidate

The Candidate of the PhD defence "Fungal aromatic prenyltransferases: Characterization and product profiling".

Date

Wed 15 April 2026
13:00 - 14:30

Organisational unit

Wageningen University & Research, Food Chemistry, VLAG

Room

Auditorium