Education of Global Nutrition Group
The group contributes to the curriculum of the BSc and MSc programs in Nutrition and Health at Wageningen University & Research by offering a variety of courses on topics including Nutrition across the life cycle, Sustainable diets across the globe, and Dietary assessment.
Prof. Edith Feskens is a certified trainer for the Epidemiologie registratie A with the Netherlands Epidemiological Society (NES) and a certified trainer for the Nutrition Society (NAV). You can find more information on this registration here.
Theses and internships
For more information on MSc theses and internships, please enrol yourself to Thesis and Internship at the Human Nutrition and Health Brightspace page. Here you can find the course guide and other relevant documents for your thesis or internship. Moreover, you will find a vacancy list with thesis and internship topics.
Do you need help?
If you are interested in a thesis project or internship, please contact Anneleen Kuijsten once you have an idea of your interests. In case you would have an internship place on offer, you are also very welcome to contact Anneleen Kuijsten.
dr.ir. A (Anneleen) Kuijsten
Academic Teacher/ Researcher
Our courses
For a complete overview of the courses that Global Nutrition is involved in, see the overview below. Please find all information in the Course catalogue.
| Course code | Course name | Period |
|---|---|---|
Introduction to Epidemiology and Public Health | 1 | |
Introduction to Global Nutrition and Health | 1 | |
Introduction Analytical Epidemiology and Public Health | 1 | |
Data Science for Health: Principles | 2 | |
Miscellaneous Tools in Epidemiological Research | 3 | |
Measuring Dietary Intake | 3 | |
European Study trip | 3 | |
Analytical Epidemiology II | 4 | |
Food Systems for Healthier and Sustainable Diets | 4 | |
Data Types for Signal Processing in Health and Nutrition | 4 | |
Advanced Dietetrics | 4 | |
Hidden Hunger: Micronutrient Deficiencies in Low and Middle Income Countries | 5 | |
Exposure Assessment in Nutrition and Health Research | 5 | |
Assessment of Dietary Intake | 5 | |
HNH52306 | Quantified Self | 6 |
Designing Sustainable Food Based Dietary Guidelines | 6 | |
Evaluation of Dietary Assessment Methods | 6 | |
HNH34506 | Research Methods in Dietretic Practice | 6 |
- Course codeCourse name
Hidden Hunger: Micronutrient Deficiencies in Low and Middle Income Countries
Period5
- Course code
HNH52306
Course nameQuantified Self
Period6
- Course code
HNH34506
Course nameResearch Methods in Dietretic Practice
Period6
