Challenges in Today’s Poultry Nutrition
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In short- 3 days
- 15 - 30 participants
- € 1,895.00
- On campus
- This includes course materials, lunches, refreshments, and dinner on day 2.
Learn about this course
For who is this course fitting?
The course is aimed at professionals working as a nutritionist, advisor, veterinarian, manager, teacher, or researcher. But other professionals involved in poultry production or from the (supplying) industry or government are also welcome in this course. The course is aimed in particular at young academics (incl. HBO, who graduated only a few years ago). The course is conducted in English, so proficiency in English is required.
Learning outcomes
- Explain the scientific basis of the interaction between nutrition and the bird’s metabolic status.
- Assess the effects of individual feed ingredients in feed formulation.
- Consider the influence of nutrition on immunology, the microbiome, stress and the occurrence of metabolic diseases
- Value the importance of nutrition and (hot) climatic conditions world-wide.
Programme details
Our poultry nutrition course covers a wide range of topics, including:
- Feed optimalisation and management;
- Feeding strategies in layers and parent stock;
- Novel solutions;
- Feed and (gut) health broilers;
- Practical approach;
- Nutrition climate interaction;
- Feeding strategy as a function of climate.
Our programme is designed to equip you with the tools to overcome the industry's toughest challenges today. Whether you're a nutritionist, veterinarian, producer, or researcher, our practical, evidence-based learning approach will deepen your knowledge.
Ahead of this course, we are closely monitoring the situation around bird flu and taking additional precautions if necessary. We ask participants to observe hygiene measures before coming to this course.
Download the flyer for the full programme.
Certification
Based on your attendance, you will receive a certificate at the end of the programme. This course is accredited for 18 PE-Veterinair points (2022 edition).
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Ahead of this course, we are closely monitoring the situation around bird flu and taking additional precautions if necessary. We ask participants to observe hygiene measures before coming to this course.