Agriculture, Horticulture and Animals
While the population is rapidly growing the world is facing climate change. This makes it increasingly challenging to generate enough food, both plant and animal based.
Agriculture has the potential to reduce poverty, increase access to food and create employment. It all depends on how land – both urban and rural – is managed and adaptation strategies are applied. Join the world’s # 1 Agricultural University and discover which aspect of agriculture you want to explore.
Navigate by subtheme or use the filter below:
Crops
Courses about the agro-ecological drivers that shape various production systems and sustainable solutions for crop protection issues.
Land and Water Management
Courses about the consumption of scarce resources by various competing actors.
Livestock and Fisheries
Courses about sustainable and climate-smart livestock farming, fisheries and wildlife.
Management and Governance
Courses about the role of stakeholders, sustainable business cases, resource management, policies etc.
