Agriculture, Horticulture and Animals
With a growing population society faces many challenges. Our food systems simultaneously depend on and impact the state of our natural resources.
The experts at Wageningen University & Research study how to practice nature-inclusive and climate resilient farming, from agriculture and horticulture to livestock and fisheries. Each contributes to food and nutrition security and a nature-positive future.
Join the world’s # 1 Agricultural University and discover which aspect you want to explore.
Navigate by subtheme or use the filter below:
Horticulture
Land and Water Management
Courses about the consumption of scarce resources by various competing actors.
Livestock and Fisheries
Courses about sustainable and climate-smart livestock farming, fisheries and wildlife.
Management and Governance
Courses about the role of stakeholders, sustainable business cases, resource management, policies etc.
Agriculture
Wildlife
Discover all Agriculture, Horticulture and Animal courses and programmes:
61 activities scheduled
