Food Systems and Sustainable Business
Today’s food system faces many challenges. At the same time, companies and organisations need to switch to a more sustainable and circular business model to meet future demands. Therefore, new skills and capabilities are needed. Our courses and programmes provide the latest insights from research into how food systems can be made sustainable and future-proof, and help you turn knowledge into action.
Discover all Food Systems and Sustainable Business courses and programmes:
76 activities scheduled
Managing Risk in the Face of Climate Change
Explore how vulnerabilities and exposure to natural hazards can be reduced to build resilient communities during this course.
Aquaculture Smallholder Business Development
Learn more about the empowerment and professionalization of fish farmers’ business organisations, with responsible and inclusive growth of the aquaculture sector as main objective.
Market Access for Food and Nutrition Security
This international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change.
Evaluating and Managing for Sustainable Development Impact
Strengthen your competency to manage for impact and play a more effective role in helping your organisation manage for sustainable development impact.
Governance and Food Safety in International Food Chains
This three-week course empowers you to assess and manage food safety throughout the value chain.
Resilient and Sustainable Food Systems for a Food Secure Future
Discover how to design interventions, strategies and policies for resilient and sustainable food systems in your own local context.
Contemporary Approaches to Genetic Resources Conservation and Use
Do you want to be updated on state-of-the-art insights in various plant genetic resources management strategies and its relevant policies? Then this course is of interest to you.
Guiding Seed Sector Transformation
Broaden your international experience and strengthen your competencies to support seed sector development taking an integrated perspective during this course.
Integrated Pest Management and Food Safety
This course explores Integrated Pest Management (IPM) & Food Safety with an innovative approach, combining technical and strategic advice to IPM into practice.
Rural Entrepreneurship Africa
Develop the skills and competences to break current deadlocks within agri-food value chains.
Farmer Agency for Rural Economies [French]
Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Masterclass Food & Agri Principles for Financials
Agricultural systems face accumulating economic, ecological and social challenges, raising concerns about their sustainability and resilience. In this context profitability of Food...
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Course Didactics for Continuing Education
Universities, in addition to education for initial students, also have Continuing Education as their task. Education for (external) professionals requires a certain design and supe...
Summer School Biobased Materials for Future-Proof Textiles
This course aims at professionals in the textile sector who are looking to learn more about biobased materials and how they could integrate them into their daily practice to create...
Summer School Lighthouse Farm Academy
In this summer school, participants will be ‘learning from the future’. They will be inspired how to collaborate with nature and to produce more sustainable, while running a profit...
Course The Proteins of the Future
Gain a broad understanding of the availability, potential uses and acceptance of alternative protein sources such as insects, algae and plant proteins.
Summer School Insects as Food & Feed
Learn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School.
Summer School Food for Mars and Moon
Can we grow food on Mars and Moon? We combine online lectures on space farming with an experiment with Mars soil stimulants at different locations around the world to test the effe...