Master's Courses

Wageningen University & Research, renowned worldwide for its expertise in the field of Food Technology, offers online Master’s courses. These courses are discipline-based instead of product-based and focus on optimising food products and food production. You can make your own track by combining more courses and conclude with a capstone project on a relevant and related topic, under the supervision of a WUR expert! Choose the course that fits your interests. We look forward to welcoming you.

Are you a professional in the food industry or do you hold a bachelor degree in Food Technology? These online master's courses:

  • Enhance your knowledge and expand your expertise
  • Can be followed part time, so you will be able to combine study and work
  • Grow your network, both with WUR experts and your peers

Discover all Master's Courses

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Read these student experiences:

The modules’ contents are at a good level, well designed with diverse knowledge clips and include good response from the professors.
Geert Knulst, enrolled in the online master's programme in Food Technology and is now taking the course entitled 'Predicting food quality - solving food science problems by modelling'.
The module had a lot of depth and consisted of diverse, useful and stimulating learning material.
Jan-Willem Heesakkers, Project Manager Processing at NIZO, about the online course Microbiology.