To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
29 activities scheduled
Responsible Aquaculture Development
Learn how to make sector management plans for a certain region or ecosystem that take ecological, socio-economic and governance aspects into consideration.
Youth Entrepreneurship in Agriculture and Changing Food Systems
Learn not just how to support the young women and men that want to improve the food system in your country, but how it feels to be an entrepreneur. This course introduces participa...
Engage Young People Towards Climate and Social Resilience [French]
Analyze and understand the current situation in Africa in relation to climate change, youth involvement and political insecurity.
Course Public Space and Transitions: Planning, Design and Management
Broaden your knowledge in public space planning and infrastructure with the course Public Space and Transitions by Wageningen Academy. Fieldwork and collaboration included.
Facilitating Multi-Stakeholder Collaboration for Food, Agriculture and Nature
The highly interactive Multi-Stakeholder Partnerships (MSP) course helps you to get the tools and methodologies to design, plan and facilitate a Multi-Stakeholder Partnership.
Market Access for Food and Nutrition Security
This international course shows participants to which extent and in which manner markets can be used to induce and prolong positive change.
Climate Change Adaptation in Food Security and Natural Resource Management
Discover strategies for climate smart agriculture and natural resource management and develop a personal action plan to integrate your new knowledge and skills into your work.
Course Managing Public Space: Time and Scale
Broaden & deepen your knowledge in managing public space on different scale levels. Learn to deal with daily management, area development & long-term replacement. Collaborate with ...
Evaluating and Managing for Sustainable Impact
Engaging stakeholders in sound planning, monitoring and evaluation are key to adaptively manage towards (food) systems transformation and the sustainable development goals (SDGs). ...
Inclusive Market Development
This course mainly focuses on improving the trade of food crops in local fresh produce markets, as well as on the processing of those food crops. In addition, the curriculum will f...
Course Managing Public Space: Governance
Are you looking for ways of dealing with complex transition challenges in public space? Would you like to broaden and deepen your theoretical knowledge and apply the latest insight...
Resilient and Sustainable Food Systems for a Food Secure Future
The course Resilient and Sustainable Food Systems for a Food Secure Future explores the future challenges and impacts of food production. By applying a systems thinking approach,...
Farmer Agency for Rural Economies [French]
Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations.
Course on Aquatic Effect Assessment of Plant Protection Products
2 week online training programme for Tier 1 up and to the higher tiers, focus lays upon EFSA guidance about aquatic effect assessment and the linking of exposure to effects.
Course Vertical Farming
This mixed classroom course is open for professionals and BSc/MSc students to explore the latest insight on opportunities and challenges of vertical farming.
Market Access for Sustainable Trade
In this course you will learn to analyse local sub-sectors for boosting urban and rural wealth through agribusiness cluster development.
Online Master's Food Technology
Expand your options within different branches of the food industry through this online master's multidisciplinary focus on the core of food technology.
Online Master's Nutritional Epidemiology and Public Health
Explore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment.
Online Master's Plant Breeding
Explore plant physiology, ecology, genetics and molecular techniques to accelerate the development of (new) plant varieties for food, feed and industrial uses.