To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
113 activities scheduled
Master's course Plant Breeding - Advanced Statistics
Welcome to our comprehensive course on Plant Breeding Statistics! This course has been designed specifically for professionals working in the plant breeding industry who want to en...
Master's course series Plant Breeding - Experimental Design, Data & Statistics: experimental design and quantitative analysis of breeding trials
This online programme covers statistical principles and experimental designs for breeding trials, including concepts such as randomisation, replication, blocking, and the use of co...
Master's Course Product and Process Design – Principles of consumer-oriented food product design (PPD-DL I)
In this online master’s course learn of the continuous need for new products and how to apply and assess methods for successful consumer-oriented food design.
Sector Transformation, covering Horticulture, Potato & Seed sectors!
Gain valuable insights from the potato sector in the Netherlands to boost the potato industry or horticulture sector in your own home country. Join this course.
Master's Course Advanced Molecular Gastronomy - Physical and Chemical Aspects of Flavour Pairing
In this online master's course learn how the physical and chemical properties of wine and chocolate –sweet, savoury, astringent- are related to sensory perception.
Master's Course Food Toxicology - Toxicity and Risk Assessment of Unavoidable Chemicals in Food
In this online master's course you will study the toxicity and risk assessments of unavoidable chemicals in food (like contaminants, natural toxins, etc).
Master's Course Sustainable Food and Bioprocessing - Exergy Analysis
In this online master's course learn to evaluate existing and new technologies for efficient use of resources and sustainable process system design.
Master's course Plant Breeding - Markers in Quantitative Genetics and Plant Breeding
Join this academic-level online course that is designed for working professionals in the plant breeding sector who want to enhance their knowledge of molecular markers and their ap...
Master's course series Plant Breeding - Markers in Quantitative Genetics & Quality
This programme is for plant breeding professionals who want to improve their knowledge of using molecular markers in genetic research and plant breeding, understanding the metaboli...
Master's course series Plant Breeding - Markers in Quantitative Genetics, Germplasm & Seed Technology
Do you want to gain an understanding of how molecular markers are used in plant breeding programs? And do you want to know more about the potential of marker-aided selection? Then ...
Capstone Business and Operations for a Circular Bio-Economy
Use this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice.
Capstone Chemistry and Technology for Sustainability
Use this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources.
Capstone Economics and Policies for a Circular Bio-Economy
Interdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme.
Course Cold Storage of Fresh Fruits
Broaden your knowledge of fresh fruit storage with our online course. Explore cooling systems and CA storage for optimal preservation.
Course Data-Driven Agri-Food Business
This course offers insights into data-driven agri-food business developments and provides you with concrete ideas how to deal with this for your own business or organisation.
Course Food Environments for Healthy Sustainable Diets
This course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
Course Greenhouse Horticulture: Crop Protection and Integrated Pest Management
Integrated pest management (IPM) is a holistic approach to managing diseases, insects, and mites in the greenhouse, using the best tools, tactics, and strategies to control pests w...
Course How Mother can Influence Offspring
Course on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed.
Course Introduction to On Site Analysis
This course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec...
Course on Exposure Assessment of Plant Protection Products for Groundwater and Surface Water
2.5-day training programme for professionals who want to learn multiple models related with leaching and aquatic exposure, including greenhouse emission, of plant protection produc...