To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
109 activities scheduled
Managing Risk in the Face of Climate Change
Explore how vulnerabilities and exposure to natural hazards can be reduced to build resilient communities during this course.
Aquaculture Smallholder Business Development
Learn more about the empowerment and professionalization of fish farmers’ business organisations, with responsible and inclusive growth of the aquaculture sector as main objective.
Evaluating and Managing for Sustainable Development Impact
Strengthen your competency to manage for impact and play a more effective role in helping your organisation manage for sustainable development impact.
Governance and Food Safety in International Food Chains
This three-week course empowers you to assess and manage food safety throughout the value chain.
Resilient and Sustainable Food Systems for a Food Secure Future
Discover how to design interventions, strategies and policies for resilient and sustainable food systems in your own local context.
Contemporary Approaches to Genetic Resources Conservation and Use
Do you want to be updated on state-of-the-art insights in various plant genetic resources management strategies and its relevant policies? Then this course is of interest to you.
Guiding Seed Sector Transformation
Broaden your international experience and strengthen your competencies to support seed sector development taking an integrated perspective during this course.
Integrated Pest Management and Food Safety
This course explores Integrated Pest Management (IPM) & Food Safety with an innovative approach, combining technical and strategic advice to IPM into practice.
Milking to Potential
Learn how to design and implement dairy development strategies in emerging economies.
Rural Entrepreneurship Africa
Develop the skills and competences to break current deadlocks within agri-food value chains.
Potato Sector Development for Emerging Markets
Gain valuable insights from the potato sector in the Netherlands to boost the potato industry in your own home country. Join this course.
Horticulture Sector Development for Emerging Markets
This course covers the complete horticulture value chain, including fruit, vegetable and ornamental subsectors, and both greenhouse as well as open field production.
Water Stewardship for Climate Resilience
Have a greater understanding of the essence of integrated water resources management and water stewardship and improve your lobby and advocacy skills during this course.
Making Agriculture Work for Food and Nutrition Security
This course explores the nutrition-sensitivity of agricultural policies and programmes and focuses on which agricultural pathways lead to food and nutrition security.
Course Didactics for Continuing Education
Universities, in addition to education for initial students, also have Continuing Education as their task. Education for (external) professionals requires a certain design and supe...
Summer School Biobased Materials for Future-Proof Textiles
Did you know that 2/3rds of the total production in the textile industry is fossil-based? And that the CO2 emissions of synthetic clothing production are six times higher than thos...
Summer School Lighthouse Farm Academy
In this summer school, participants will be ‘learning from the future’. They will be inspired how to collaborate with nature and to produce more sustainable, while running a profit...
Course The Proteins of the Future
Gain a broad understanding of the availability, potential uses and acceptance of alternative protein sources such as insects, algae and plant proteins.
Summer School Climate Information for Adaptation
Dealing with complex climate change adaptation challenges? Join us and learn to use climate information, models and scenario’s for decision-making on climate change adaptation issu...
Summer School Insects as Food & Feed
Learn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School.