To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
52 activities scheduled
MOOC Big data for agri-food: principles and tools
Learn to deal with unsampled big data sets and unravel the knowledge hidden within them by choosing and applying the right scalable solution.
MOOC Food and Nutrition Security in Urbanizing Landscapes
See your urbanizing landscape from a spatial and integrated food systems perspective. Identify counterparts to collaborate with. Break the rural-urban divide!
MOOC Landscape Governance: Collaborating Across Sectors and Scales
Get the knowledge and skills to design and implement effective landscape governance that harnesses the power of place to mobilise and unite stakeholders.
MOOC Nutrition and Disease: Nutrition and Cancer
Discover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer in the course Nutrition and Cancer.
MOOC Nutrition and Disease: Nutrition, Heart disease and Diabetes
Discover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.
MOOC Nutrition and Health: Food Safety
Learn about bacteria, pesticides and health hazards present in food and gain the tools to assess and quantify the dangers they can present.
MOOC Nutrition and Health: Human Microbiome
Improved gut function can avoid disorders like IBS, obesity and diabetes. Learn how to impact your health by balancing out your microbiome and nutritional intake.
MOOC Nutrition and Health: Macronutrients and Overnutrition
Part of the Professional Certificate Pogramme Nutrition and Health this course sheds light on macronutrients and overnutrition and how they impact human health.
MOOC Nutrition and Health: Micronutrients and Malnutrition
Part of the Professional Certificate Pogramme: Nutrition and Health, this online course teaches about malnutrition and micronutrients and how they impact human health.
MOOC Nutrition, Exercise and Sports
Learn about exercise physiology and sport nutrition science and whether certain nutritional strategies can be relevant for athletic performance and muscle growth.
MOOC Plant Based Diets: Food for a Sustainable Future
Discover the effect of Plant Based Diets on climate change, infectious diseases and chronic illnesses and the impact you can have, by ‘going (more) plant based’.
MOOC Sustainable Food Security: Crop Production
How to feed the world without depleting our planet’s reserves? As part of the XSeries Sustainable Food Security learn about the availability pillar of production.
MOOC Sustainable Food Security: Food Access
As part of the XSeries Sustainable Food Security explore which key actors, at household, local, and (inter)national levels, negotiate and decide on access to food.
MOOC Sustainable Food Security: The value of systems thinking
As part of the XSeries Sustainable Food Security, learn how to apply systems thinking to improve the environmental sustainability of food production systems.
MOOC The Science of Beer
Are you interested in more than just the taste of beer? Discover what's in your beer, how is it made and marketed and the effect it has on your body and health.
MOOC Urban rewilding: restore your local ecosystem
Learn to tackle urban challenges – from climate resilience to community cohesion – by leveraging the power of nature. Join us and rewild your neighbourhood.
Online Master's Food Technology
Expand your options within different branches of the food industry through this online master's multidisciplinary focus on the core of food technology.
Online Master's Nutritional Epidemiology and Public Health
Explore the link between dietary intake, nutritional status and health outcomes by studying the aetiology of diet related diseases, prevention and treatment.
Programme: Food Security and Sustainability
Gain the knowledge on how to produce sufficient food in an environmentally sustainable way to feed the increasing world population in the future.
Programme: Food, Nutrition and Health
With the two course programme Food, Nutrition and Health learn about the role of macro- and micronutrients to build a healthier lifestyle for you/your patients.