To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
154 activities scheduled
Course Novel Sensing Technologies
Obtain knowledge of the latest non-destructive sensing technologies to analyse fresh horticultural products and gain insight in their properties for quality management in fresh sup...
Master's Course Enzymology for Food and Biorefinery - Proteases, Lipases & Bioreactors
Building on the enzymatic aspects of protein and lipid conversion, in this online master's course learn about proteases, lipases and bioreactors.
Master's Course Food Ingredient Functionality
In this online master’s course learn about the techno- and bio-functional and properties of ingredients and how to improve them for efficient use in food systems.
Master's Course Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
In this online master’s course learn about analytical techniques used for analysis of pesticides, toxins, additives, biofunctionals and markers to trace food.
Master's Course Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
In this online master's course learn about the impact on food quality of the ecology and physiology of viruses, bacteria and fungi and how to enhance functionality.
Master's Course Food Toxicology - Toxicity and Risk Assessment of Avoidable Chemicals in Food
In this online master's course learn about the toxicity and risk assessments of avoidable chemicals (like additives, pesticides, flavours, etc) in food.
Master's Course Advanced Molecular Gastronomy - from Ingredients to Food Texture
In this online master's course learn how physical and chemical properties of products are linked to sensorial properties, focusing on ice cream, bread and beer.
Master's Course Automation in Food Manufacturing
In this online master's course, you will learn about automation in food manufacturing in both theoretical and practical aspects.
Master's Course Sustainable Food and Bioprocessing - Flow and Pinch Analysis
In this online master's course learn to evaluate technologies with respect to efficiency of raw material, water and energy use and sustainable process system design.
Capstone Business and Operations for a Circular Bio-Economy
Use this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice.
Capstone Chemistry and Technology for Sustainability
Use this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources.
Capstone Economics and Policies for a Circular Bio-Economy
Interdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme.
Course Advances in Feed Evaluation Science
Programme on nutritional values of feeds and feed stuff, technical innovations, trends and advances in feed evaluation.
Course Challenges in today’s Poultry Nutrition
Broaden and deepen your knowledge on several aspects in poultry nutrition during this course.
Course Cold Storage of Fresh Fruits
Discover the world of cold storage of apples and pears and learn more about physiological processes of fruit. Gain more insights into cooling systems and controlled atmosphere.
Course Food Environments for Healthy Sustainable Diets
This course enables you to deliberate, calculate, and review the current and future product portfolio, on qualitative and quantitative aspects of sustainability and nutrition.
Course Greenhouse Horticulture: Crop Protection and Integrated Pest Management
In response to the urgent needs of the Chinese market, Wageningen University is launching a series of online courses for Chinese and Dutch greenhouses, combining theory and practic...
Course How Mother can Influence Offspring
Course on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed.
Course Incubation Biology and Hatchery Management
Programme on egg store- and treatment before incubation, temperature influence on the development of the embryo and the best practices during the hatching phase.
Course Introduction to On Site Analysis
This course is an introduction to on site analysis and aims to inspire you to explore how this type of analysis could change the landscape of analytical chemistry in the coming dec...