Course calendar
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Validation of Chemical Methods for Residue Analysis
10 March 2025 - Course - Analytical laboratories that perform chemical analysis on residues of veterinary drugs, mycotoxins and pesticides need to demonstrate that their... -
Masterclass Soilless Culture
24 March 2025 - Course - The global market for production of high quality fresh vegetables and ornamentals is growing rapidly and is asking for sustainable production... -
Gut Health in Pigs and Poultry
05 June 2025 - Course - Gut health is key for the health and welfare of pigs and poultry. It offers vital benefits such as enhanced immune function, reduced stress, and... -
Fresh Food Quality: Hands-on Experiments with Postharvest Technology
17 June 2025 - Course - Do you want to become an expert in the subtleties of making sure that fresh food stays at optimal quality from the time of harvest to the customer's... -
Summer School Biotechnology, Agriculture and Food
07 July 2025 - Summer School - The Summer School on Biotechnology, Agriculture, and Food offers an immersive exploration of the innovative technologies and trends shaping the future... -
Summer School Greenhouse Horticulture
24 August 2025 - Summer School - Wageningen University & Research is the "knowledge heart" of the Dutch Greenhouse Horticulture. This is the most advanced and productive... -
Hands-on Novel Sensing Technologies and Chemometrics
29 September 2025 - Course - Ready to join us on a journey to revolutionise the world of postharvest technology? Our course on novel sensing technology and chemometrics is the... -
Course Data-Driven Agri-Food Business
27 November 2025 - Course - Digitalisation is transforming the agri-food sector from production to consumption into a data economy. New digital technologies like generative AI... -
Principles of Sensory Science: Bridging the gap between consumer, food, and nutrition
02 March 2026 - Course - Discover the fascinating world of sensory science and enhance your understanding of how our senses affect our food choices. Our programme, with our... -
Feed Evaluation Science
25 July 2019 - Course - Welcome to our comprehensive course on feed evaluation science. If you are interested in staying up to date on the latest innovations related to... -
Course Successful Dairy Heifer Rearing
25 July 2019 - Course - Without todays knowledge, no successful dairy heifer rearing. The importance of good feeding strategies starting in the beginning of life, metabolic... -
Course on Exposure Assessment of Plant Protection Products for Groundwater and Surface Water
16 July 2019 - Course - Do you want to learn how to apply existing guidance and approaches in exposure assessment? In the authorization of plant protection products, the... -
Executive MBA in Food & Agribusiness
04 April 2024 - Executive education - Do you want to become a future leader in the Food and Agribusiness?
Designed with high-achieving individuals in mind, this MBA provides you with the... -
Course Didactics for continuing education
14 February 2023 - Course - Universities, in addition to education for initial students, also have Continuing Education as their task. Education for (external) professionals... -
Course Food Environments for Healthy Sustainable Diets
14 June 2021 - Course - Imagine that you find yourself at a bustling market in Bangkok. Will you wait in line for a fresh mango smoothie? Or will you buy the cheap soda... -
Strategic Sustainability Management to Achieve ESG Targets: Theory to Practice for Executives
23 August 2024 - Executive education - Grow your organisation beyond mere financial gain and become a frontrunner by acknowledging your firm's environmental and societal impact. In this... -
Course Refrigerated Transport Technology | Online edition
29 July 2019 - Course - Are you curious about the inner workings of refrigerated transport technology? This course might be of interest to you. Our in-depth program delves... -
Summer School Dairy Nutrition and Health
18 December 2019 - Summer School - Welcome to the Online Summer School on Dairy Nutrition and Health! This program invites you to delve into the fascinating world of dairy and its... -
Course Public Space and Transitions: Planning, Design and Management
30 November 2020 - Course - Are you dealing with complex transition challenges in infrastructure and public space? Or do you seek integrated solutions for climate adaptation,... -
Summer School From Farm to Fork: New Technologies and Trends
23 June 2021 - Summer School - In an era of rapidly advancing technology and shifting consumer preferences, the agrifood industry faces unprecedented challenges and opportunities....