Feed Evaluation Science
Key details
About this course- Online & On-site
- Start date to be announced
- 3 days
Learn about this course
For who is this course fitting?
Are you looking to deepen your understanding of feed evaluation science? This course is perfect for you if you're a nutritionist, feed formulator, advisor, manager, teacher, researcher, or professional in animal feed manufacturing.
Our cross-species approach focuses primarily on pigs and poultry, making it ideal for those working in these industries. Whether you're a postgraduate student or a seasoned professional, our course is designed to provide you with the tools to excel in your role. Don't wait too long! Show your interest today and take the first step towards improving feed processing, feed additive utilisation, and animal feed quality practices.
Learning outcomes
- Understand and apply the principles of feed evaluation.
- Identify and apply several recent technical innovations related to digestibility and dietary nutrient requirements.
- Enhance feed formulation, ingredient analysis, and overall livestock nutrition.
- Identify the potential nutritional value of feeds and feedstuffs, with a focus on components used for the synthesis of body components and metabolic processes.
Programme details
This course includes a variety of presentations spread over three consecutive days. International experts will introduce the topics.
Participants will have opportunities to interact with the experts and with each other. This offers the opportunity to meet people with diverse backgrounds and expand professional and private networks.
This course includes a variety of presentations on the following subjects:
- Nutritional Value and Determination of Feed Ingredients
- Nutrient Digestibility, Bio-availability & Fermentation
- Mathematical Modelling of Nutrient-Animal Interactions
- New Trends in Feed Evaluation
- Recent Advances in Feed Evaluation
This course can be followed on-site or remotely:
- Attending the class in person allows you to expand your understanding. This is achieved by connecting with other participants and the course instructors throughout the day. Additionally, the social program in the evening offers further opportunities to gain more knowledge.
- Following the course remotely allows you to follow the lectures from any location.
Certification
Based on your attendance you will receive a certificate at the end of the programme.
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Frequently asked questions
On the course or programme webpage you can find which entry requirements you need to satisfy in order to be eligible.
Yes, that’s possible. You’re more than welcome to take part in several courses at the same time. Please bear in mind that taking part in several courses requires extra commitment and time.
Once you have registered, you will receive a confirmation email. Please check your spam folder just to be sure. If you haven’t received a confirmation email, please contact us at continuingeducation@wur.nl.
You will receive further information by email before your course or programme begins.
That depends on the course or programme. At the bottom of each course or programme webpage you will find information about the type of certification, accreditation or qualification you will receive.
You can contact us by email or telephone. On weekdays, we are available by telephone between 8.00 am and 5.30 pm.
Email: continuingeducation@wur.nl
Telephone: (0)317 48 40 93
Our courses, training programmes and other activities are subject to our terms and conditions. Please see the terms and conditions page for details.
Education for Professionals places great importance on delivering excellent quality. We are therefore always open to feedback and suggestions on how to improve our services. Please let us know via continuingeducation@wur.nl.
Are you very dissatisfied? Please visit the page where our official complaints procedure is outlined.