Hands-on Novel Sensing Technologies and Chemometrics
Key details
About this course- On-site
- 3 days
- € 1,695.00
Learn about this course
For who is this course fitting?
Are you a technical professional in the fresh produce supply chain? Are you involved in quality assurance, safety, logistics, research, or related activities? This course might be relevant for you.
Our focus on (postharvest) quality will equip you with the skills you need to excel in your field. We welcome learners from breeding, production, trade, retail, tech developers and equipment builders with a focus on smart sensors and data analytics for (postharvest) quality.
No prior knowledge of the course topics is required. Participants are required to bring their own laptop.
Learning outcomes
- Understand the basic principles behind different sensing technologies and chemometrics modelling approaches for analysing physicochemical properties of fresh produce.
- Gained hands-on experience and can start applying new sensing and chemometric approaches in your own business
- Understand the working principles of various sensing technologies and chemometric modelling approaches for analysing physicochemical properties of fresh produce
Programme details
This course design ensures a balance between theory, hands-on skills, and data-driven insights, preparing you to tackle and explore real-world challenges:
- Capabilities and applications of current and future sensing approaches for assessment of fresh horticultural products (fruit, vegetables, flowers and potted plants)
- Where and how the different sensing approaches can be used
- The novel chemometric modelling approaches to make meaning to sensor data
- Handling different sensors for routine use
Please download the flyer for the full programme.
Certification
After attending this course a certificate is issued.
The course content development has received funds from the DIP4Agri - Deep Tech Innovation Programme for Agrifood.
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Testimonials
Read more about Raoul's experience
Related courses
“Sensing technology is like having superpower eyes to make better-informed decisions in the fresh supply chain.”
- Dr. Puneet Mishra, PhD
- Course Leader Novel Sensing Technologies
Frequently asked questions
On the course or programme webpage you can find which entry requirements you need to satisfy in order to be eligible.
Yes, that’s possible. You’re more than welcome to take part in several courses at the same time. Please bear in mind that taking part in several courses requires extra commitment and time.
Once you have registered, you will receive a confirmation email. Please check your spam folder just to be sure. If you haven’t received a confirmation email, please contact us at continuingeducation@wur.nl.
You will receive further information by email before your course or programme begins.
That depends on the course or programme. At the bottom of each course or programme webpage you will find information about the type of certification, accreditation or qualification you will receive.
You can contact us by email or telephone. On weekdays, we are available by telephone between 8.00 am and 5.30 pm.
Email: continuingeducation@wur.nl
Telephone: (0)317 48 40 93
Our courses, training programmes and other activities are subject to our terms and conditions. Please see the terms and conditions page for details.
Education for Professionals places great importance on delivering excellent quality. We are therefore always open to feedback and suggestions on how to improve our services. Please let us know via continuingeducation@wur.nl.
Are you very dissatisfied? Please visit the page where our official complaints procedure is outlined.
Interested in Hands-on Novel Sensing Technologies and Chemometrics?
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Date
Wed 1 October 2025