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European Master’s in Resilient Farming and Food Systems (double degree EUR-Organic)

What to expect

Facts & figures
  • Nutrition, Society
  • Full-time
  • 2 years
  • English
  • Wageningen, Hohenheim, Vienna, Lyon

Is this master’s right for me?

About

Are you ready to help shape the future of organic agriculture, agroecology, and sustainable food systems? The European Master’s in Resilient Farming and Food Systems (double degree EUR-Organic) offers an international learning experience where you combine studying at Wageningen University with complementary expertise at one of our partner universities. This master’s prepares you to become a leader in creating sustainable and resilient food futures.

What makes this programme unique?

European perspective

Integrate advanced scientific knowledge and experimental skills from an international perspective.

Future transitions

Address current and future challenges in organic agriculture, resilient farming, agroecology and sustainable food systems.

Global academic network

Build an international network through our partner universities, giving you access to expertise, collaborations and opportunities across Europe and beyond.

Interdisciplinary approach

Combine insights from agroecology and social sciences to develop a broad perspective on sustainable food production.

What you will learn

Your focus

The European Master's in Resilient Farming and Food Systems (double degree EUR-Organic) prepares students to shape future food systems by balancing food security, natural resources and environmental protection. Through an interdisciplinary international programme in organic agriculture, agroecology and sustainable food systems, students gain advanced scientific knowledge, practical skills, and societal insight to address global challenges in organic and resilient food production.

You will learn to:

  • Analyse and design sustainable and resilient farming and food systems from multiple perspectives.
  • Apply ecological, social, and economic knowledge to real-world agricultural challenges.
  • Conduct independent research and turn findings into practical solutions.
  • Collaborate in international, multidisciplinary teams to drive food system innovation.
  • Develop critical thinking skills to evaluate the ethical, environmental, and societal impact of agriculture.
Important:
This master’s focuses on a systems approach to tackling real-world challenges in organic agriculture, agroecology and sustainable food systems, rather than conventional agriculture, lab-based biotechnology or traditional business management.

Your courses

Study programme

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Life after this master’s

After graduation

Good to know

Useful information

Questions about this study?

Do you have questions about the European Master’s in Resilient Farming and Food Systems (double degree EUR-Organic)? Feel free to contact us; we will be happy to answer your questions. Do not hesitate to send a message to the study adviser:

dr. CJM (Cindy) Schoelitsz-ten Broeke, MSc

Study adviser Resilient Farming and Food Systems

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