Vacancies in food & biobased research

How can we develop new ingredients without compromising on taste, texture or nutritional value? How can we replace fossil-based raw materials with biobased alternatives? How can we make the most of residual streams? And how can we design production processes that are more efficient, more circular and fit for the future?

At WUR, you'll work on research that brings together food technology, process engineering, materials development and data. From fermentation and the protein transition to sustainable packaging, biobased chemicals and innovative processing technologies, you'll explore challenges that call for both creativity and scientific expertise.

Innovation happens when different disciplines come together and build on each other's strengths. That's why you'll collaborate with experts in food science, chemistry, biotechnology, materials science, process engineering, data science and health. Together, you'll develop knowledge and technologies that can be applied in industry, government and international partnerships.

You'll have access to modern laboratories, pilot facilities and advanced research infrastructure. From laboratory experiments to scaling up and validation, you'll work in an environment where ideas can grow into solutions that make a real difference.

Whether you're developing new fermentation processes, working on innovative ingredients, designing circular materials or optimising production processes, your expertise lays the foundation for the next step in food and biobased innovation.

You'll have the freedom to apply your expertise, explore new techniques and deepen your knowledge in your field. Together with colleagues who share your curiosity, you'll work on technologies and solutions that help drive innovation in the food and biobased sectors.