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Crop protection

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Experts at Wageningen University & Research are working on sustainable crop protection in outdoor crops. The building blocks for this are warning systems, cultural measures, biological control and the judicious use of chemistry. By combining these approaches, we provide the sector with solutions for fungal diseases, insect pests, slugs and weeds. We also conduct research into the impact on the environment and the possibilities for further reducing the use of plant protection products.

Explainer

Explainer

In agriculture and horticulture it is necessary to control weeds in order to prevent competition for light, water and nutrients. Moreover, weeds can reduce quality and act as host plants for diseases and pests. Growers are also confronted with diseases, harmful insects, mites, slugs and other vermin. Feeding damage leads to lower yields, in quantitative and/or qualitative terms.

In both the Netherlands and other countries there is an ongoing debate about chemical crop protection products, glyphosate in particular. Proponents of a fast-tracked ban on this substance point to the risks that glyphosate poses to humans and the environment. Others argue that no conclusive evidence for this has ever been found.

At Wageningen University & Research, studies are being carried out into the benefits and necessity of plant protection products for plants and crops, as well as their impact on the environment. Research is also being conducted into possibilities for further reducing the use of plant protection products.

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Sustainable food systems

We need to find a new balance between what we eat, how we produce it, and the conditions under which it is grown.

Go to Sustainable food systems