News Wageningen University & Research

COP17: We are doing more than ever for biodiversity worldwide, but it is not enough yet

Nature conservation specialist Jelle Behagel explains what's on the agenda at the CBD COP17, the UN biodiversity summit that will start on 19 October.

Many claims about water savings in maize and wheat are insufficiently substantiated

A WUR study finds that only 10 per cent of 208 field experiments provide sufficient data to assess water productivity in maize and wheat.

Sensor measurements prove reliable for measuring emissions from dairy barns

WUR research shows that sensors reliably measure ammonia and methane emissions from dairy barns, offering opportunities for long-term emissions monitoring.

Chimpanzee research helps secure international recognition for the Boé

After 20 years of chimpanzee research, Boé in Guinea-Bissau is recognised as a Key Biodiversity Area, while plans for bauxite mining threaten the region.

Measuring wildfire plumes to predict extreme fire behaviour

WUR research shows how interactions between wildfire plumes and the atmosphere can help predict sudden changes in fire behaviour and extreme wildfires.

FAO recognises Utrecht University and WBVR as a reference centre for antimicrobial resistance

The Food and Agriculture Organization of the United Nations (FAO) has designated Utrecht University (UU) and Wageningen Bioveterinary Research (WBVR) as a ‘FAO Reference Centre for Antimicrobial Resistance’.

Agri-food Monitor 2026: Consumers cautiously embrace AI in the Dutch food chain

Consumers are cautiously positive about AI-use in the agri-food sector. At the same time, they do not trust the use of AI unreservedly, and food produced with the help of AI is sometimes perceived as less ‘natural’.

New European research project on PFAS alternatives for the pharmaceutical and medical sectors kicks off

The PFAROS consortium aims to support the transition towards a PFAS-free pharmaceutical and medical sector. WUR brings expertise in materials development, toxicology and water treatment.

A new pathway toward a more sustainable groundwater future

Groundwater is essential for agriculture, ecosystems and drinking water. In many agricultural areas, more water is being pumped than is being replenished, putting pressure on water supplies and ecosystems.