Omnia: a space for discussion, inspiration, and meeting
Omnia is where scientists, students and society meet. Omnia is situated at the entrance of Wageningen Campus in the heart of FoodValley.
Conferences, Events, and Restaurant
We are dedicated to facilitating meaningful dialogues about life sciences and the agrifood sector offering a space for in-depth and open conversations with partners, stakeholders, and society. Our venue hosts small to large groups for symposia, conferences, debates, round-table discussions, PhD graduations, workshops, and receptions. You are also welcome to have a drink, lunch, or dinner in the unique in-house restaurant Novum.
Questions? E-mail us:
An impression of Omnia
Information about this location
Address details, opening hours, and information about accessibility and parking can be found on the location page.
Restaurant
Restaurant Novum is a contemporary, warmly decorated green space, open to all. This intimate and comfortable restaurant in Omnia is perfectly equipped for lunches, dinners or social gatherings for up to 65 people. Its excellent culinary facilities offer delicious food with minimal CO2 impact.
Novum stands for conceptual, out-of-the-box and sustainable, incorporating local products and ingredients into unique, tasty dishes. It is possible to book Restaurant Novum in combination with the Spectrum reception room, or together with the terrace with a capacity of 56 people.
Book a space
We have space for all your events, big or small. Our modern and inviting rooms offer many options such as AV equipment, streaming options, or catering. Both our larger halls provide access to a foyer: a charming and open space for receptions and networking opportunities. It is also a possibility to rent the entire building.
Catering
At Omnia, you can have your event catered your way. We have plenty vegetarian, vegan and meat-based options in our banqueting map. A versatile banqueting list is available to support your conference. We can also adjust the catering to your event. Do you have something in mind? Let us know! We would love to explore other options with you. Get in touch
Catering by Hutten
Omnia and caterer Hutten have similar ambitions when it comes to sustainability. They work on the menu every day, including adapting it to local produce. We work with the EAT-Lancet concept. This means that we replace a large percentage of the animal proteins in our menu with plant-based proteins. As a result, a large part of our assortment is vegetarian of vegan. A fibre-rich diet is an essential part of the EAT-Lancet concept, so we only use bread types that are high in fibre, such as wholemeal and multigrain bread. Curious about Hutten? Check out their website
Restaurant
Restaurant Novum is a contemporary, warmly decorated green space, open to all. This intimate and comfortable restaurant in Omnia is perfectly equipped for lunches, dinners or social gatherings for up to 65 people. Its excellent culinary facilities offer delicious food with minimal CO2 impact.
Novum stands for conceptual, out-of-the-box and sustainable, incorporating local products and ingredients into unique, tasty dishes. It is possible to book Restaurant Novum in combination with the Spectrum reception room, or together with the terrace with a capacity of 56 people.
Book a space
We have space for all your events, big or small. Our modern and inviting rooms offer many options such as AV equipment, streaming options, or catering. Both our larger halls provide access to a foyer: a charming and open space for receptions and networking opportunities. It is also a possibility to rent the entire building.
Catering
At Omnia, you can have your event catered your way. We have plenty vegetarian, vegan and meat-based options in our banqueting map. A versatile banqueting list is available to support your conference. We can also adjust the catering to your event. Do you have something in mind? Let us know! We would love to explore other options with you. Get in touch
Catering by Hutten
Omnia and caterer Hutten have similar ambitions when it comes to sustainability. They work on the menu every day, including adapting it to local produce. We work with the EAT-Lancet concept. This means that we replace a large percentage of the animal proteins in our menu with plant-based proteins. As a result, a large part of our assortment is vegetarian of vegan. A fibre-rich diet is an essential part of the EAT-Lancet concept, so we only use bread types that are high in fibre, such as wholemeal and multigrain bread. Curious about Hutten? Check out their website
Culinary and Sustainable Meeting Space
Sustainable Building
Omnia is gas-free, the electricity is green and CO2 neutral.
Green Roof
Omnia’s roof is completely covered with sedum.
Nature Garden
The surrounding nature garden contributes to biodiversity on Wageningen Campus.
Sustainable Travel
Good connection to intercity station and a covered bicycle parking.